Thermador Food Warmer WD24 User Manual

Warming Drawer  
Model WD24, WD27 and WD30  
Care and Use Manual  
 
MODEL and PARTS IDENTIFICATION  
Packaged Inside Drawer:  
• Reversible Rack  
2
• 2 Mounting Brackets and  
Screws  
3
1
• Literature Packet (Care &  
Use, Installation Instruc-  
tions, Registration Form)  
4
5
Parts Key:  
1. Data Plate  
2. Moist• Dry Selector  
3. Stainless Steel Drawer  
Interior  
4. Gasket  
5. Rail Lock  
6. Thermostat Dial  
7. ON Light Lens  
8. ON Light Viewer  
6
7
8
Models WD24, WD27 and WD30  
IMPORTANT SAFETY PRACTICES  
Wh en u sin g kitch en applian ces basic safety pre-  
cau tion s m u st be followed, in clu din g th e follow-  
in g:  
Use on ly d ry p oth old ers. Moist or d am p  
potholders on hot surfaces may cause burns from  
steam. Do not use a towel or other bulky cloth in  
place of potholders. Do not let potholders touch  
hot heating element located under the drawer.  
Read all in st ru ct ion s carefu lly before u sin g  
you r warm in g drawer to redu ce th e risk of fire,  
electric sh ock, or in ju ry to person s.  
Storage - Do not store flammable materials in the  
Be su re you r applian ce is properly in st alled  
an d grou n ded by a qu alified tech n ician in accor-  
dan ce with th e in stallation in stru ction s provided  
with th e warm in g drawer.  
drawer.  
Use care when opening the drawer. Open door a  
crack and let hot air or steam escape before re-  
moving or replacing food.  
Warn in g: Th e warm in g drawer is for keepin g h ot  
food h ot. Never u se it to warm or h eat a room .  
Do not place food in unopened containers in the  
drawer. Pressure could build up and cause con-  
tainer to burst.  
Do n ot rep air or rep lace an y p art of t h e  
applian ce u n less specifically recom m en ded in  
th is m an u al. All oth er servicin g sh ou ld be referred  
to a qu alified tech n ician .  
Do not touch the interior surface of the drawer  
while it is in use. The interior of the drawer could  
become hot enough to cause burns.  
Ch ildren sh ou ld n ot be left alon e or u n at-  
ten ded in an area wh ere applian ces are in u se.  
Th ey sh ou ld n ever be allowed to sit or stan d on an y  
part of th e applian ce.  
Do not use aluminum foil to line the drawer. Foil  
is an excellent heat insulator and will trap heat  
beneath it. This will upset the performance of the  
drawer and it could damage the interior finish.  
Cau t ion : Do n ot store item s of in terest to  
ch ildren above th e drawer. If a ch ild sh ou ld  
clim b on to th e drawer to reach th ese item s  
th ey cou ld be seriou sly in ju red.  
SAVE THESE INSTRUCTIONS  
3
 
CONTROLS  
REVERSIBLE RACK  
The warming drawer will keep hot, cooked foods  
at serving temperature. Always start with hot  
food. DO NOT use to heat cold food other than  
proofing yeast dough, crisping crackers, chips,  
and dry cereal, or warming dishes or plates.  
THERMOSTAT DIAL / ON KNOB  
In dicator  
O
L
Low Rack Position  
High Rack Position  
Dial  
D E  
H
I
M
Low position raises utensil about 1/ 2" from  
drawer bottom. Example: Used when proof-  
ing yeast dough or when a utensil cannot be  
placed directly on a hot drawer.  
Signal Light  
Open the drawer. The thermostat dial is on the  
right side of the front frame.  
High position allows for double stacking  
items.  
Turn the knob clockwise (to the right). Align a  
setting on the knob with the raised indicator.  
SIGNAL LIGHT  
The signal light is located below the thermostat  
dial and turns "ON" when the dial is set. It stays on  
until the dial is turned back to the "OFF" position.  
This light is visible through the light viewer in the  
drawer front panel, when the drawer is closed.  
This is a reminder that the heat is on.  
Double Stacking Items  
(Drawing shows plates stacked above two 9x13  
casserole dishes)  
MOISTURE SELECTOR  
At the top edge of the drawer trim are the words  
Moist and Dry.  
Rack will fit from front to back.  
With large loads, it may be necessary to use a  
higher thermostat setting and cover some of  
the cooked food items.  
To keep foods moist, slide the knob inside the  
drawer to the left. This closes the vents and seals  
the moisture inside the drawer.  
With the vent closed, the drawer is completely  
sealed which keeps the hot food moist and soft. In  
this setting condensation may occur around the  
inside edge of the drawer.  
When holding hot, cooked foods and warm-  
ing empty serving dishes at the same time,  
place the serving dishes on the high rack po-  
sition and the food items on the bottom of the  
drawer.  
To keep foods crisp, slide the knob to the right.  
This opens the vents and allows the moisture to  
escape. With the vents open, it is normal for  
moisture to collect on surfaces above the warming  
drawer.  
Food in heat-safe glass and glass ceramic uten-  
sils may need higher thermostat settings as  
compared to food held in metal utensils.  
Allow extra time for the temperature inside  
the drawer to stabilize, after adding items or  
checking doneness.  
4
 
OPERATIONS  
DO NOT LINE DRAWER WITH ALUMINUM  
FOIL.  
TEMPERATURE SELECTOR  
The setting can be anywhere on or between  
TO USE:  
LO MED HI.  
The temperatures range from  
Turn thermostat dial to a temperature setting:  
LO MED HI.  
140-160°F. on LO  
161-190°F. on MED  
Slide knob to select a Moist or Dry setting.  
Allow time for the drawer to be preheated:  
191 to 220°F. on HI.  
To keep several different foods hot, set the tem-  
perature to the food needing the highest setting.  
Place item needing the highest setting on the bot-  
tom of the drawer and item needing less heat on  
the rack.  
LO  
-
-
-
15 minutes  
25 minutes  
35 minutes  
MED  
HI  
Preheat with rack in place if using that arrange-  
ment.  
TEMPERATURE AND MOISTURE  
SELECTION CHART  
MOIS TURE  
Preheat empty serving dish while preheating  
drawer.  
FOOD  
TEMERATURE  
S ELECTOR  
Add cooked, hot food in cooking utensil or to  
heat-safe serving dishes.  
Hi  
Dry  
Ba c o n  
Me d  
Lo  
Mo is t  
Mo is t  
Dry  
Be e f, m e d iu m a n d w e ll d o n e  
Be e f, ra re  
Food may be kept hot in its cooking container  
or transferred to a heat-safe serving dish.  
Me d  
Me d  
Bre a d , h a rd ro lls  
Aluminum foil may be used to cover food.  
Mo is t  
Mo is t  
Mo is t  
Mo is t  
Mo is t  
Dry  
Bre a d , s o ft ro lls , c o ffe e c a k e s  
Ca s s e ro le s  
Me d  
Me d  
Me d  
Me d  
Hi  
Co o k e d Ce re a l  
Eg g s  
CAUTION: Plast ic con t ain ers or plast ic  
wrap can m elt if in direct con t act wit h  
t h e drawer or a h ot u t en sil. If it m elt s  
on t o t h e drawer, it m ay n ot be rem ov-  
a ble .  
Fis h , S e a fo o d  
Frie d fo o d s  
Fru it  
Me d  
Me d  
Me d  
Me d  
Hi  
Mo is t  
Mo is t  
Mo is t  
Mo is t  
Mo is t  
Mo is t  
Dry  
Gra vy, c re a m s a u c e s  
Ha m  
TO WARM EMPTY SERVING BOWLS AND  
PLATES  
La m b  
P a n c a k e s , w a ffle s  
P ie s , o n e c ru s t  
P ie s , t w o c ru s t s  
P izza  
Me d  
Me d  
Hi  
Use only heat-safe dishes.  
May use reversible rack, in low position to raise  
utensil from direct contact with bottom of  
drawer.  
Ce n t e r  
Mo is t  
Ce n t e r  
Mo is t  
Mo is t  
Mo is t  
Me d  
Hi  
P o rk  
P o t a t o e s , b a k e d  
P o t a t o e s , m a s h e d  
P o u lt ry  
Me d  
Hi  
Warm on setting appropriate for utensil.  
Me d  
Ve g e t a b le s  
Check dish temperature during warming pe-  
riod.  
USDA/ FSIS recommends an internal tempera-  
ture of 145°F. as the minimum doneness for  
beef. Use a portable meat thermometer to  
check internal temperatures.  
TO PROOF YEAST BREAD DOUGH  
Use rack in low position.  
Preheat on LO/ MOIST.  
USABLE SPACE AND UTENSIL SIZES  
Lightly oil top of dough in bowl large enough  
to double bread dough. Cover with clean cloth.  
Drawer In terior,WD24: 19"W a 18"D x 5"H  
WD 27 an d WD30: 22"W x 21"D x 7" H  
Check dough height in 40 minutes. Add time  
as needed.  
Utensil sizes:  
2 - 9 x 13" Pyrex 3-quart dishes, side by side.  
TO CRISP STALE ITEMS  
2 - 9 1/ 2 x 15" Pyrex 4-quart dishes, side by  
side.  
Place food in low sided dishes or pans.  
Preheat on LO/ DRY.  
4 - 10 1/ 2" plates, single or stacked  
3 - 11" plates, single or stacked  
Large 14" pizza, in box.  
Check crispness after 45 minutes. Add time  
as needed.  
5
 
CARE AND CLEANING  
TO REMOVE THE DRAWER  
TO REPLACE THE DRAWER  
Pull drawer to fully open position  
Be sure Cabinet Rails are pushed inside cabi-  
net.  
Lift up on left side Release Lever and press  
down on the right side Release Lever.  
Align each Drawer Rail to each Inner Cabinet  
Slide. Use the Slide Lock to guide placement.  
Firmly pull the drawer outward until each  
Drawer Rail pulls free from each Inner Cabi-  
net Slide. Retract Cabinet Rails while drawer  
is being cleaned.  
Close the drawer completely; the Slide Lock  
will secure the drawer.  
Pull out drawer fully to check that both locks  
are engaged.  
WARNING: DO NOT REMOVE  
DRAWER WHILE HOT.  
BE SURE DRAWER IS EMPTY  
BEFORE REMOVING.  
6
 
CARE AND CLEANING  
CLEANING CHART  
Area / Material  
Cleaning Products  
Directions  
Drawer/  
Polished Stainless  
Steel  
Hard Water Spots and Scale:  
vinegar.  
Apply with sponge or cloth, then  
Rinse with clear water and wipe dry.  
Satisfactory for use on all finishes.  
Drawer Front  
Frame/ Brushed  
Stainless Steel  
Mild Cleaners and Polishes:  
Soap, ammonia, or detergent  
and water. Stainless Steel  
Magic®, or Shimmer®  
Swab or wipe with cloth. Rinse with  
water and dry. Satisfactory for use on  
stainless finishes.  
Slightly Abrasive Cleaners:  
RevereWare® Instant Stainless  
Steel Cleaner or Soft Scrub®  
Apply with a damp sponge or cloth.  
Rub in direction of the polish lines.  
Wipe clean using damp cloth or  
sponge and dry surface.  
Remember, chlorine and chlorine compounds (check the labels)  
are corrosive even to stainless steel. It is very important to rinse  
thoroughly and dry, if a cleaning agent with chlorine is used.  
Drawer Panel/  
Glass  
Glass or window cleaners:  
Use a clean dry cloth, paper towel or  
newspaper to polish. For hard to  
remove spots, use undiluted vinegar.  
Bon Ami®, Windex®, Easy Off®,  
or use an ammonia and water  
solution, or vinegar and water  
solution.  
Reversible Rack/  
Chrome  
Detergent and water.  
Detergent and water.  
Wash, rinse, and dry.  
Thermostat Dial/  
Plastic  
Pull off knob. Wash, but do not soak.  
Dry and replace.  
SERVICE DATA  
For handy reference copy the information below REMINDER: Complete and return the Registra-  
from the data plate. Remove the drawer and the tion Form so that you can be notified of impor-  
data plate is visible on the left side of the liner.  
tant updates on your appliance.  
Model Number  
Date of Purchase  
Serial Number  
Service Center's Name / Phone #  
Service Center's Phone number  
Dealer's Name  
Dealer's Phone Number  
7
 
WARRANTY – WD24, WD27 and WD30  
FULL ONE YEAR WARRANTY  
Covers one year from date of Installation, or date of occupancy on a new or previously unoccupied  
dwelling. Save your dated receipt or other evidence of installation/ occupancy date.  
Thermador Will Pay For:  
All repair labor and replacement parts found to be defective due to materials and workmanship.  
Service must be provided by a Factory Authorized Service Agency, during normal working hours. For  
a Service Agency nearest you, please call 800/ 735-4328.  
Thermador Will Not Pay For:  
1. Service by an unauthorized agency. Damage or repairs due to service by an unauthorized agency or  
the use of unauthorized parts.  
2. Service visits to:  
• Teach you how to use the appliance.  
• Correct defects or repairs due to improper installation, You are responsible for providing electrical  
wiring and other connecting facilities  
• Reset circuit breakers or replace home fuses  
3. Damage caused from accident, alteration, misuse, abuse, improper installation or installation not in  
accordance with local electrical codes or plumbing codes, or improper storage of the appliance.  
4. Service labor during limited warranter period.  
5. Travel fees and associated charges incurred when the product is installed in a location with limited or  
restricted access. (i. e., airplane flights, ferry charges, isolated geographic regions).  
6. Repairs due to other than normal home use.  
This warranty applies to appliances used in residential applications; it does not cover their use in  
commercial installations.  
The warranty is for products purchased and retained in the 50 states of the U. S. A., the District of  
Columbia and Canada. Should the appliance be sold by the original purchaser during the warranty  
period, the new owner continues to be protected until the expiration date of the original purchasers  
warranty period. Products for use in Canada must be purchased through the Canadian distribution  
channel to ensure regulatory compliance and warranty coverage.  
This warranty gives you specific legal rights. You may also have other rights which vary from state to  
state.  
HOW TO OBTAIN SERVICE  
• Contact the Factory Authorized Service Agent in your area  
• Contact the Dealership where you purchased the appliance  
• Call the Thermador Customer Support Call Center at 800-735-4328  
• Write us to at: Thermador 5551 McFadden Avenue, Huntington Beach CA, 92649  
LOCATION OF DATA PLATE:  
Remove the drawer. The data plate is visible on the left side of the drawer liner.  
Record Serial number for a quick reference.  
Model No. __________________________ Serial No. _________________________  
Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making  
counter opening. Consult with a heating and ventilating engineer for your specific ventilation requirements. For the most detailed  
information, refer to installation instructions accompanying product or write Thermador indicating the model number.  
Thermador reserves the right to change specifications or design without notice. Some models are certified for use in Canada.Thermador  
is not responsible for products which are transported from the United States for use in Canada. Check with your local Canadian  
distributor or dealer. Thermador, 5551 McFadden Avenue, Huntington Beach, CA 92649.  
5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328  
ECO12234 • 14-07-379F • © Thermador 1998 • Litho U. S. A. 1/00  
8
 

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