Toastess Microwave Oven TTO652 User Manual

Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 1  
CAROUSEL CONVECTION  
OVEN/BROILER  
Instruction Booklet  
Model: TTO652  
 
Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 3  
14. Do not leave unit unattended while in use, especially when  
broiling or toasting.  
15. Do not cover broiling drip tray with metal foil as this prevents fats  
and juices from dripping into the Broiling Pan and could cause a  
fire.  
16. Use extreme caution when removing the Broiling Drip Tray and  
disposing of hot grease.  
17. Do not insert oversized foods or utensils into the oven as they  
may create a fire or risk of electric shock.  
18. Use only metal containers that are ovenproof. Do not place paper,  
cardboard, plastic and the like in the oven.  
19. Do not cover the Crumb Tray or any part of the Oven with metal foil;  
this can cause overheating of the Oven.  
20. Do not clean with metal scouring pads. Pieces can break off the  
pad and touch electrical parts, creating a risk of electrical shock.  
21. Do not store any materials other than manufacturer recommended  
accessories in the Oven when not in use.  
22. A fire may occur if this Oven is covered by or touches flammable  
material, including curtains, draperies, walls, etc when in  
operation. Do not store any item on top of the appliance when in  
operation.  
23. The oven can be turned off while using any of the functions by  
pressing the “Stop” button.  
SAVE THESE INSTRUCTIONS  
HOUSEHOLD USE ONLY  
POLARIZED PLUG  
This appliance has a polarized plug (one blade is wider than the  
other). To reduce the risk of electric shock, this plug will fit in a  
polarized outlet only one way. If the plug does not fit fully in the  
outlet, reverse the plug. If it still does not fit, contact a qualified  
electrician. Do not modify the plug in any way.  
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DESCRIPTION OF PARTS  
1. Top Heating Elements  
2. Bottom Heating Elements  
3. Convection Fan (inside oven)  
1
3
2
4. Crumb Tray  
5. Broiling Drip Tray  
6. Baking/Broiling Pan  
7. Wire Racks  
8. Pizza Carousel  
9. Carousel Assembly  
4
8
9
7
6
5
10.Control Panel  
a) Display Window  
b) Cooking Time Setting Button  
c) Temperature Setting Button  
a
b
d) “+” or “-“ Adjustment Buttons  
e) Broil Function (grilling)  
f) Toast Function (toasting)  
g) Convection Bake  
d
c
h
i
j
l
k
e
f
g
m
Function (cooking)  
h) Bake Function (cooking)  
i) Defrost Function  
j) Clock Setting Button  
k) Start/Stop Button  
l) Turntable (carousel) Function  
m) Keep Warm Function  
4
 
Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 5  
BEFORE FIRST USE  
1. Remove all accessories and shipping materials packed inside the  
Oven.  
2. Wash the Wire Racks, Baking/Broiling Pan, Broiling Drip Tray, Pizza  
Carousel Assembly and Crumb Tray in warm soapy water. Dry.  
3. Wipe the inside of the Oven with a damp cloth or sponge. Blot dry  
with paper towels to be sure the unit is dry before using.  
4. Place the Oven on a flat counter or other stable surface close to a  
120 volt wall outlet. DO NOT OPERATE ON THE SAME CIRCUIT  
WITH ANOTHER APPLIANCE.  
5. Position the Oven so that it is a least 2” (5 cm) from any  
surrounding object. Ensure that nothing has been placed on top of  
the Oven.  
6. Slide the Crumb Tray in the slot under the oven.  
7. For the first time only, press the “TOAST” button. The default  
temperature of 450°F will appear on the display. Now press the  
“TIME” button, the default time of “0:00” will be blinking on the  
screen. Press the “+” button until the cooking time is set to  
20 minutes. Press the “START” button. The oven will now start. The  
time will be counted down in one-second intervals. At the end of the  
cooking time, the appliance will beep five times and the oven will  
turn off. This will burn off any manufacturing oils still on the oven.  
NOTE: The oven may smoke during this process. This is normal for  
a new Oven and will not last more than 10 – 15 minutes.  
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HOW TO USE  
1. General Instructions  
Always use the appropriate accessory for the type of cooking  
selected. (Read instructions that follow). The accessories provided  
are designed specifically for the Oven. Some of your own  
ovenware (loaf, muffin tins, bundt or spring form pans) may also  
be used provided they are oven safe and leave an open space  
all around to permit the fan forced air to circulate. Heat resistant  
ovenware should only be used if they can be placed at least 2”  
(5 cm) away from the heating elements. Food and/or containers  
must never touch the Elements or the oven interior or interfere  
with closing the Door.  
• Be careful not to bang elements.  
• Never use glass or ceramic lids.  
• Never use plastic or cardboard containers in the Oven.  
• Remove all cardboard covers from aluminum containers. If  
necessary, cover ovenware with aluminum foil tucked tightly  
around the edges.  
• Do not allow foil to touch Oven sides or Heating Elements.  
• Never cover the Broiling Drip Tray, Carousel or Crumb Tray with  
aluminum foil as this could cause accumulated grease or crumbs  
to ignite.  
• Always use oven mitts when removing hot racks or pans.  
• Always press the “STOP” button when cooking is complete.  
2. Wire Rack Positioning  
The Oven is equipped with 2 Wire Racks which can be slid into  
either of the three levels provided for the racks during cooking  
with the Convection Fan. NOTE: Only one Rack should be used if  
the Convection Fan is not being used during cooking.  
3. Pizza Carousel Assembly  
Place the Drive Shaft of the Pizza Carousel Assembly into the hole  
on the right hand side of the oven cavity. The left side of the Pizza  
Carousel Assembly will rest on the Carousel Assembly Support.  
Place the Pizza Carousel onto the Pizza Carousel Assembly so that  
the center hole in the Carousel fits inside the center hole of the  
Pizza Carousel Assembly.  
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4. Setting the Clock  
When the toaster oven is first plugged into the outlet, “12:00” will  
appear on the display.  
• Press the “Clock” button. The hour on the display screen will  
begin to blink.  
• Press the “+” or “-“ buttons to enter the correct hour. For  
example, to set the hour of 11:30, press the “+” or “-“ buttons  
until you reach 11.  
• Once you have selected the correct hour press “Clock”. The minutes  
on the display screen will now blink.  
• Press the “+” or “-“ buttons to enter the correct minutes. For  
example if we are setting the minutes of 11:30, press the “+” or  
“-“ until you reach 30 minutes.  
• Press “Clock” to finish setting the clock.  
NOTE: If you do not press the “Clock” button, the time will be  
entered automatically after 20 seconds.  
5. Helpful hints for the control panel  
• At any time you may change the temperature or time before  
confirming the programming. Before pressing “Start” press  
“TIME” or “TEMP“ to change the selected cooking time or  
temperature.  
• If you press and hold the “+” or “-“ button the digits on the  
display will change more quickly.  
• This oven is equipped with “Memory cook” which recalls the last  
cooking instructions entered. Example: If you selected  
“Convection Bake” mode at 30 minutes, the system records this  
time.  
The next time you select the “Convection Bake” mode, the system  
will recall the previous setting of 30 minutes as default.  
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Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 8  
BAKE  
How to Bake  
(For this setting only the bottom elements are used.)  
Position the Wire Rack in the middle or lower rack level.  
NOTE: Never use double level cooking during the regular bake  
function.  
Setting the temperature:  
• Press the “Bake” button. “Bake” will light up in the display.  
• The default temperature of 450°F will be shown blinking on the  
display.  
• Press the “+“ or “-“ buttons to select the desired temperature. The  
temperature will increase or decrease in increments of 25°F.  
• Once you have selected the desired temperature the display will  
continue to blink.  
Selecting the cooking time:  
• Press the “Time” button.  
• The default cooking time of “0:00” (or the time entered the last  
time this function was used) will be shown blinking on the display.  
• Press the “+” or “-“ buttons to select the desired cooking time, up  
to a maximum of 90 minutes.  
• Press “Start”. The oven will now start.  
• At the end of the cooking time, the oven will beep five times and  
cooking will stop.  
• You can stop the cooking at any time by pressing the “Stop” button.  
NOTE: In this mode the fan will not operate so you may require a  
higher temperature or longer cooking time than suggested in the  
Convection Cooking Guide. Time and temperature for recipes or heating  
instructions for prepackaged foods calling for regular baking will work  
in this mode.  
8
 
Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 9  
BROIL  
How to Broil  
(For this setting only the top elements are used.)  
Position the Wire Rack into any of the three levels depending on the  
thickness of the food.  
Setting the temperature:  
• Press the “Broil” button. “Broil” will light up in the display.  
• The default temperature of 450°F will be shown blinking on the  
display.  
• Broiling is normally used at 450°F.  
• If you wish to change the temperature, press the “+“ or “-“  
buttons to select the desired temperature. The temperature will  
increase or decrease in increments of 25°F.  
• Once you have selected the desired temperature the display will  
continue to blink.  
Selecting the cooking time:  
• Press the “Time” button.  
• The default broiling time of “0:00” (or the time entered the last  
time this function was used) will be shown blinking on the display.  
• Press the “+” or “-“ buttons to select the desired cooking time, up  
to a maximum of 90 minutes.  
• Press “Start”. The oven will now start.  
• At the end of the cooking time, the oven will beep five times and  
cooking will stop.  
• You can stop the cooking at any time by pressing the “Stop”  
button.  
NOTE: The broiling food should be watched carefully to avoid  
overcooking or burning. Turn food over about halfway through the  
cooking cycle. Use oven mitts to pull out the Rack and  
Baking/Broiling Pan. Be careful to avoid spilling hot grease.  
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Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 10  
IMPORTANT:  
Always use the Broiling Drip Tray and Baking/Broiling Pan provided with this  
Oven when Broiling. Use of other cooking utensils might cause a hazard.  
Sample Broiling Guide  
Food  
Weight/Thickness  
Doneness  
Time (minutes)  
Beef:  
Sirloin Steak  
1" (2.5 cm)  
Medium  
22 – 25  
Rib Eye  
Steak  
1" (2.5 cm)  
Medium  
Medium  
18 – 20  
16 – 18  
Hamburger  
Pork:  
8 ozs. (225 g.)  
Chops  
3/4" (1.7 cm)  
Well  
22 – 25  
Fish:  
Fillets  
1/2" (1.25 cm)  
1" (2.5 cm)  
Well  
Well  
8 – 10  
Steaks  
15 – 18  
DEFROST  
How to Defrost  
(For this setting none of the elements are used. The convection fan  
circulates air to thaw frozen foods.)Position the Wire Rack in the middle  
or lower rack level. Always use the Broiling Drip Tray and Baking/  
Broiling Pan provided with this Oven when defrosting to catch water as  
the food defrosts.  
• Press the “Defrost” button. “Defrost” will light up in the display.  
• The default defrost time of “0:00” (or the time entered the last time  
this function was used) will be shown blinking on the display.  
• Press the “+” or “-“ buttons to select the desired defrost time, up to  
a maximum of 90 minutes.  
• Press “Start”. The oven will now start.  
• At the end of the defrost time, the oven will beep five times and  
defrost will stop.  
• You can stop the defrost at any time by pressing the “Stop”  
button.  
10  
 
Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 11  
TOAST  
How to Toast  
(For this setting both top and bottom elements are used) Position the  
Wire Rack into the middle rack level.  
• Press the “Toast” button. “Toast” will light up in the display.  
• The default temperature of 450°F will be shown blinking on the  
display.  
• Press the “Time” button. The default toasting time of “0:00” will be  
shown blinking on the display.  
• Press the “+” or “-“ buttons to select the toasting time:  
5 minutes – light  
7 minutes – medium  
9 minutes – dark  
• Press “Start”. The oven will now start.  
• At the end of the toasting time, the oven will beep five times and  
toasting will stop.  
• You can stop the toasting at any time by pressing the “Stop”  
button.  
Helpful Hints  
1. When making a second batch of toast you may need to turn the  
timer to fewer minutes than on the first batch to achieve the same  
results.  
2. To stop the Toast cycle before completion, press the “STOP”  
button.  
3. A variety of breads and thicknesses can be used; whole wheat, rye,  
white and muffins, bagels or roll halves. Thicker, fresher bread will  
require more toasting time.  
11  
 
Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 12  
CONVECTION BAKE  
How to Bake  
(For this setting only the bottom elements are used along with the  
convection fan.) Position the Wire Rack(s) into any of the three levels  
or a combination of any two levels.  
Setting the temperature:  
• Press the “Convection Bake” button. “Convection Bake” will light  
up in the display.  
• The default temperature of 450°F will be shown blinking on the  
display.  
• Press the “+“ or “-“ buttons to select the desired temperature. The  
temperature will increase or decrease in increments of 25°F.  
• Once you have selected the desired temperature the display will  
continue to blink.  
Selecting the cooking time:  
• Press the “Time” button  
• The default cooking time of “0:00” (or the time entered the last  
time this function was used) will be shown blinking on the display.  
• Press the “+” or “-“ buttons to select the desired cooking time, up  
to a maximum of 90 minutes.  
• Press “Start”. The oven will now start.  
• At the end of the cooking time, the oven will beep five times and  
cooking will stop.  
• You can stop the cooking at any time by pressing the “Stop”  
button.  
12  
 
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HELPFUL HINTS  
Your convection toaster oven uses a fan to gently and evenly circulate  
heated air. This produces more uniform cooking temperatures resulting  
in an even browning and a shorter cooking time. Convection baking  
cooks approximately 30% faster than conventional baking. It generally  
requires lower temperatures or shorter cooking time than conventional  
cooking. The following adjustments to package directions or recipes are  
recommended:  
1. For baked goods and convenience foods, lower the temperature by  
25°F/5°C, to a minimum of 300°F/150°C. Check baked goods  
10 minutes before the end of the cooking cycle to adjust time or  
temperature as required.  
2. When baking cookies or cakes on two levels simultaneously, halfway  
through the cooking time move the pan on the top level to the  
bottom and the pan on the bottom level to the top.  
3. For meats and poultry, use a meat thermometer to check doneness  
and adjust time and temperature as required.  
13  
 
Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 14  
Cooking Guide for Convection Cooking  
Approx.  
Time (min)  
Food  
Temp °F  
Comments  
Biscuits &  
Cookies*  
Two rack levels  
can be used  
350 – 400  
varies with recipe  
Check 10  
varies with recipe minutes before  
time is up  
Cakes*  
300 – 325  
Chicken (cut  
up whole)  
Use Baking/  
300 – 350  
350  
50  
Broiling Pan  
Meat Loaf  
(1-1/2 lbs. meat)  
Until cooked  
through  
50  
Place muffin tin  
on Rack in  
middle position.  
Muffins  
300 – 325  
varies with recipe  
Check 10  
minutes before  
time is up.  
Pies – frozen  
chicken pot  
Until top crust  
is golden  
400  
45  
Place on  
see package  
Baking/Broiling  
directions  
Pizza – frozen  
350 – 400  
Pan.  
Pierce with fork.  
Potatoes (baked)  
450  
45 – 50  
20  
Bake directly on  
Wire Rack.  
Use Baking/  
Broiling Pan.  
Stir after  
Potatoes (frozen  
French fries)  
325 – 375  
10 minutes.  
Use Baking/  
Broiling Pan in  
lower rack  
position. Adjust  
time to desired  
doneness.  
Beef Roast  
(4-5 lbs)  
350  
20-30/lb.  
14  
*Check before the end of cooking time to test for doneness.  
 
Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 15  
TURNTABLE  
How to Bake Pizza  
• Place the Pizza Carousel Drive Shaft in the oven as per the  
instructions.  
• Press the Bake Button. Follow the directions for setting  
temperature and time in the Bake section. Set the temperature  
according to the frozen pizza package directions or the fresh pizza  
recipe.  
• Press the Start Button  
• Preheat the oven for 5-8 minutes.  
• Slide the Pizza onto the Pizza Plate and carefully place on the  
Pizza Turntable Assembly making sure that the center hole in the  
Pizza Plate fits inside the center hole of the Pizza Turntable  
Assembly. NOTE: Always use oven mitts when adding or removing  
anything from a hot oven.  
• Press the Turntable Button.  
• Cook for the required amount of time.  
KEEP WARM  
How to use  
Slide the Wire Rack into the middle rack level.  
• Press the Keep Warm Button. Press the ‘+’ or ‘-‘ Buttons to switch  
between the 3 preset temperatures 150, 175 or 200°F (65, 80,  
95°F)  
• Press the Time Button then the ‘+’ or ‘-‘ Button to select the  
desired time.  
• Press the Start Button  
NOTE:It is not recommended to leave food in the oven for  
extended periods of time, as the food may dry out.  
15  
 
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CARE AND CLEANING  
Press the “stop” button to turn off the oven. Unplug cord from wall  
outlet and let the Oven cool completely. Wash the Crumb Tray,  
Carousel Assembly, Baking/Broiling Drip Tray, Baking Pan and the Wire  
Racks in warm soapy water or in the dishwasher. If necessary, use a  
nylon scrubber, to remove stuck on food. Wipe the inside of the Oven  
with a damp cloth or sponge. Blot dry with paper towels to be sure the  
oven is dry before using. NOTE: Do not use any abrasives as this  
could damage the  
non-stick interior finish. Clean the glass door with a damp soapy cloth.  
NOTE: If the glass door has stubborn stains, open the door and cover  
the inside of the door with a few damp paper towels. Leave for a few  
minutes, then remove paper towels and wipe door clean. Never use  
sharp utensils to clean the Oven glass door as scratching may weaken  
it and cause it to shatter.  
The outside of the oven can be cleaned with a damp cloth or sponge.  
Do not use any abrasive cleaners or pads as these will scratch the  
surface. NOTE: The best way to keep your oven clean and operating  
safely is to let the Oven cool to room temperature and wipe away any  
spills, spatter and crumbs after each use.  
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A short supply cord is provided to reduce the hazards of becoming  
entangled in or tripping over a long cord. Extension cords may be used if  
care is exercised in their use. If an extension cord is used, the marked  
electrical rating of the detachable power-supply cord or extension cord  
should be at least as great as the electrical rating of the appliance. If the  
appliance is of the grounded type, the extension cord should be of a  
grounded 3-wire cord. The extension cord should be arranged so that it  
will not drape over the counter top or table top, where it can be pulled  
on by children or tripped over.  
LIMITED WARRANTY  
Toastess International warrants that this appliance shall be free from defects in  
material and workmanship for a period of one year from the date of purchase.  
During this ‘in-warranty’ period, defective products will be repaired or replaced  
at the discretion of the retailer and/or Toastess International. This warranty covers  
normal domestic usage and does not cover damage which occurs in shipment  
or failure which results from alteration, accident, misuse, abuse, glass breakage,  
neglect, commercial use or improper maintenance.  
A defective product should be returned to the original place of purchase within  
the retailer’s stipulated return/exchange period*. If you are unable to have a  
defective product replaced under warranty by the retailer, please check our  
contact us for assistance by mail, e-mail, fax or telephone as listed below.  
To ensure prompt ‘in-warranty’ service, securely package and return the product  
to us prepaid. Be sure to include the original proof of purchase and a description  
of the defect along with your address and zip/postal code.  
For repairs not covered by the warranty, please contact us for assistance.  
TOASTESS INTERNATIONAL  
Customer Service Department  
81A Brunswick  
Dollard-des-Ormeaux  
Québec, Canada H9B 2J5  
Fax: 514-685-8300  
Tel: 514-685-2820 (Ext. 226)  
* Return/exchange policies at each retailer vary and may differ from the Toastess International  
1 year limited warranty period.  
17  
 

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