Traulsen Freezer RPP232L FHS User Manual

Traulsen & Co., Inc.  
Quality Refrigeration  
OWNER’S MANUAL  
Instructions for the installation  
and maintenance of most Traulsen models as well as  
instructions to operate the following special models:  
Pizza Proofer Model  
RPP232L-FHS  
This Traulsen unit is built to our highest quality standards. We build our refrigerators, freezers and heated  
cabinets this way as a matter of pride. This philosophy has made Traulsen the leader in commercial refrig-  
eration since 1938. We thank you for your choice and confidence in Traulsen equipment and we know you  
will receive many years of utility from this equipment.  
All Traulsen units are placed on a permanent record file with the service department. In the event of any  
future questions you may have, please refer to the model and serial number found on the name tag affixed  
to the unit. Should you need service, however, call us on our toll free number, 800-825-8220 between 7:30  
am and 4:30 pm CST, Monday thru Friday. It is our pleasure to help and assist you in every possible way.  
INSTALLER  
COMPLETE THE FOLLOWING INFORMATION PRIOR TO UNIT INSTALLATION  
INITIAL START DATE:  
MODEL TYPE:  
SERIAL NO.  
COMPANY/INDIVIDUAL NAME:  
INSTALLER:  
FORM NUMBER TR35848 REV. 8/03  
P/N 375-60212-00  
 
II. RECEIPT INSPECTION  
III. INSTALLATION (continued)  
All Traulsen products are factory tested for perfor-  
mance and are free from defects when shipped. The  
utmost care has been taken in crating this product to  
protect against damage in transit. All interior fittings  
have been carefully secured and the legs or casters  
are boxed and strapped inside to prevent damage.  
Door keys will be attached to the handle with a nylon  
strip. The handle is protected by an easily removable  
nylon netting.  
III. c - ROLL-IN MODEL INSTALLATION:  
Roll-In cabinets set on the floor require the floor area  
to be flat and level. In addition, after the cabinet is set  
in place, sealant should be used around the perimeter  
of the base to comply with National Sanitation Foun-  
dation requirements (see figure 1). After sealing the  
unit, the enclosed ramp should then be installed.  
SEALING BASE OF ROLL-IN MODELS  
You should carefully inspect your Traulsen unit for  
damage during delivery. If damage is detected, you  
should save all the crating materials and make note  
on the carriers Bill Of Lading describing this. Afreight  
claim should be filed immediately. If damage is sub-  
sequently noted during or immediately after installa-  
tion, contact the respective carrier and file a freight  
claim. Under no condition may a damaged unit be re-  
turned to Traulsen & Co. without first obtaining writ-  
ten permission (return authorization).  
A
SEALANT MUST BE USED  
AROUND THE PERIMETER OF THE  
BASE OF CABINET AS SHOWN TO  
FULLYCOMPLYWITH SANITARY RE-  
QUIREMENTS.  
A RECOMMENDED SEALANT IS  
DOW CORNING SILASTIC RTV #732  
III. INSTALLATION  
Fig. 1  
III. a - LOCATION:  
Select a proper location for your Traulsen unit, away  
from extreme heat or cold. Allow enough clearance  
between the unit and the side wall in order to make  
use of the door stay open feature at 120° (self-closing  
feature operates up to 90°). The door(s) must be able  
to open a minimum of 90° in order to make use of the  
maximum clear door width available.  
A stainless steel threshold ramp(s) is included to fa-  
cilitate rolling in racks. It is shipped wrapped in brown  
paper and secured to the rack guides inside the cabi-  
net. To secure it in place, remove the two thumb  
screws in the breaker strip near the bottom door open-  
ing. Next, loosen the thumb screws located along the  
floor at the threshold. Place the ramp(s) on top of the  
loosened thumb screws and secure tabs on each end  
to breaker strips with thumb screws previously re-  
moved. After installing the ramp(s), it too should be  
sealed to the floor.  
III. b - PACKAGING:  
All Traulsen units are shipped from the factory bolted  
to a sturdy wooden pallet and packaged in a durable  
cardboard container. The carton is attached to the  
wooden skid with the use of large staples. These  
should first be removed to avoid scratching the unit  
when lifting off the crate.  
Bumper strips are secured to the back of Roll-In mod-  
els with thumb screws. Loosen these and make them  
finger-tight to conform with the requirements of the  
National Sanitation Foundation (NSF).  
Most exterior stainless steel surfaces have a protec-  
tive vinyl covering to prevent scratching during manu-  
facturing, shipping and installation. After the unit is  
installed in place of service, remove and discard the  
covering from all surfaces.  
III. d - WIRING DIAGRAM:  
Refer to the wiring diagram on page 6 for any service  
work performed on the unit.  
To remove the wooden pallet, first if at all possible, we  
suggest that the cabinet remain bolted to the pallet  
during all transportation to the point of final installa-  
tion. The bolts can then be removed with a 3/4socket  
wrench. Avoid laying the unit on its front, side or  
back for removal of the pallet.  
III. e - POWER SUPPLY:  
The supply voltage should be checked prior to con-  
nection to be certain that proper voltage for the cabi-  
net wiring is available (refer to the serial tag to deter-  
mine correct unit voltage). Make connections in ac-  
cordance with local electrical codes. Use qualified  
electricians.  
NOTE: Traulsen does not recommend laying the unit  
down on its front, side or back. However, if you must  
please be certain to allow the unit to remain in an up-  
right position afterwards for 24 hours before plugging  
it in so that the compressor oils and refrigerant may  
settle.  
Use of a separate, dedicated circuit is required. Size  
wiring to handle indicated load and provide necessary  
overcurrent protector in circuit (see amperage require-  
ments on the unit’s serial tag).  
-2-  
 
III. INSTALLATION (continued)  
IV. CARE & MAINTENANCE (contd)  
III. f - CLEARANCE:  
IV. d - REPLACING THE GASKETS:  
In order to assure optimum performance, your  
Traulsen unit MUST have an adequate supply of air to  
function properly. Therefore, the operating location  
must either have a minimum of 12clearance over-  
head of the unit or allow for unrestricted air flow at  
the back of the unit. Clearance of at least 12above  
is required in order to perform certain maintenance  
tasks.  
To remove the gasket to be replaced, grasp it firmly  
by one corner and pull it out. Before attempting to  
install a new gasket, both the unit and the gasket it-  
self must be at room temperature. Insert the four cor-  
ners first by using a rubber mallet (or hammer with a  
block of wood). After the corners are properly inserted,  
work your way towards the center from both ends by  
gently hitting with a mallet until the gasket is com-  
pletely seated in place (see figure 2 for proper gasket  
placement).  
IV. CARE & MAINTENANCE  
Inside Door Panel  
WARNING: DISCONNECT ELECTRICAL POWER  
SUPPLY BEFORE CLEANING ANY PARTS OF THE  
UNIT.  
Gasket Assembly  
Fig. 2  
Vertical Gasket  
IV. a - CLEANING THE EXTERIOR:  
Exterior stainless steel should be cleaned with warm  
water, mild soap and a soft cloth. Apply with a damp-  
ened cloth and wipe in the direction of the metal grain.  
NOTE: The gasket may appear too large, but if it is  
installed as indicated above it will slip into place.  
Avoid the use of strong detergents and gritty, abra-  
sive cleaners as they may tend to mar and scratch  
the surface. Do NOT use cleansers containing chlo-  
rine, this may promote corrosion of the stainless steel.  
V. OTHER  
V. a - SERVICE INFORMATION:  
Before calling for service, please check the following:  
Care should also be taken to avoid splashing the unit  
with water, containing chlorinated cleansers, when  
mopping the floor around the unit.  
Is the power supply ON?  
Is the fuse OK or circuit breaker on?  
Is the power switch ON?  
For stubborn odor spills, use baking soda and water  
(mixed to a 1 TBSP baking soda to 1 pint water ratio).  
IV. b - CLEANING THE INTERIOR:  
If after checking the above items and the unit is still  
not operating properly, please contact an authorized  
Traulsen service agent. A complete list of authorized  
service agents was provided along with your Traulsen  
unit. If you cannot locate this, you may also obtain  
the name of a service agent from the Tech Service page  
For cleaning both stainless steel and anodized alumi-  
num interiors, the use of baking soda as described in  
section IV. dis recommended. Use on breaker strips  
as well as door gaskets. All interior fittings are re-  
movable without tools to facilitate cleaning.  
IV. c - HINGE REPLACEMENT:  
Both the door and hinge can be easily removed from  
the cabinet. To remove the door, remove the plug at  
the bottom of the top hinge. Inside the hinge there is  
a small screw which secures the door in place. Re-  
move this with a flat head screwdriver and the door  
can then be lifted off the hinge. To remove the door  
portion of the hinge from the door, lift off the hinge  
cover and then remove the three Phillips head screws  
which secure the hinge in place on the door. To re-  
move the cabinet portion of the hinge, remove the  
three Phillips head screws which hold it in place. On  
solid door units, the top hinge(s) contains a  
microswitch for controlling the interior lighting.  
If service is not satisfactory, please contact our in-  
house service department at:  
Traulsen & Co., Inc.  
4401 Blue Mound Road  
Fort Worth, TX 76106  
(800) 825-8220  
Traulsen & Co., Inc. reserves the right to change speci-  
fications or discontinue models without notice.  
To reassemble the hinge reverse the previous proce-  
dure.  
-3-  
 
V. OTHER (contd)  
V. b - SPARE PARTS:  
V. d - INTERIOR ARRANGEMENTS:  
Spare or replacement parts may be obtained through  
a parts supplier or one of our authorized service  
agents. A complete list of authorized service agents  
accompanies this manual and is also posted on our  
Traulsen proofer and proofer retarder models are de-  
signed to accommodate roll-in bakery racks. See be-  
low for size and capacities.  
Model RPP232L-FHS can accommodate two (2) stan-  
dard 18x 26pan racks. Maximum rack size with  
wheels inboard of frame is 27wide by 29deep by  
66high.  
V. c - WARRANTY REGISTRATION:  
For your convenience, the warranties on your new  
Traulsen unit may be registered with us by one of two  
methods. Completing the enclosed warranty card  
(shipped with the unit), or by filling out the on-line  
warranty registration form located on the Technical  
Service page of our website (www.traulsen.com).  
VI. PIZZA PROOFER OPERATION  
VI. a - CONTROLS:— Proof Box (see fig. 3)  
VI. b - ON/OFF SWITCH:  
Turns the Proofer  
Control ON or OFF.  
Fig. 3  
TEMP normally displays the Set-Point temperature. For this unit, the temperature  
is pre-set and fixed at 95°F. Contact the factory for adjustment. To display the  
VIEW  
actual cabinet temperature, press and hold  
.
TIMER displays the minutes remaining [zero (0) indicates not in use].  
SET  
To set the Time, press and hold  
or to Decrease.  
To start the Timer, press  
while using  
to Increase  
STOP  
START  
. The Time (minutes) displays and begins  
flashing as it counts down. When the Timer reaches zero (0), a beeper  
SET  
sounds for 30 seconds. To stop the beeper, press  
. Some units  
STOP  
may have both a LEFT and RIGHT Timer. They operate independently  
and are set and operated as noted above.  
VI. c - PROOFING:  
The proofing process promotes yeast fermentation which generates gas and causes the dough to rise.  
Proofing takes approximately 90 minutes depending on the product. A temperature setting of 95°F is  
typical but will vary slightly depending on the product being proofed.  
-4-  
 
VII. TROUBLE SHOOTING GUIDE  
FIND YOUR PROBLEM HERE  
REMEDY  
Check power supply.  
1. Unit fails to start.  
a.  
2. Condensing unit operates for  
prolonged periods or continuously.  
a.  
b.  
c.  
d.  
Are doors closing properly?  
Dirty condenser or filter. Clean properly.  
Evaporator coil iced. Needs to defrost.  
Shortage of refrigerant, call service.  
3. Food compartment is too warm.  
a.  
b.  
Check door(s) and gasket(s) for proper seal  
Perhaps a large quantity of warm food has  
recently been added or the door was kept  
open for a long period of time, in both  
cases, allow adequate time for the cabinet  
to recover its normal operating temperature.  
4. Food compartment is too cold.  
a.  
Perhaps a large quantity of very cold or frozen  
food has recently been added. Allow adequate  
time for the cabinet to recover its normal operating  
temperature.  
5. Condensation on the exterior surface.  
6. Compressor hums but does not start.  
a.  
b.  
Check door alignment and gaskets for proper seal.  
Condensation on the exterior surface of the  
unit is perfectly normal during periods of  
high humidity.  
a.  
Call for service.  
-5-  
 
VIII. WIRING DIAGRAM  
-6-  
 
IX. WARRANTY INFORMATION  
STANDARD DOMESTIC WARRANTY  
TRAULSEN & CO., INC. warrants new equipment to the original purchaser, when installed within the United States against  
defective material and workmanship for one (1) year from the date of original installation. Under this warranty, TRAULSEN  
& CO., INC. will repair or replace, at its option, including service and labor, all parts found to be defective and subject to  
this warranty. The compressor part is warranted for an additional four (4) years. During this period TRAULSEN & CO.,  
INC. will supply replacement compressor(s) if deemed defective, however, all installation, recharging and repair costs  
will remain the responsibility of the owner.  
This warranty does not apply to damage resulting from fire, water, burglary, accident, abuse, misuse, transit, acts of  
God, terrorism, attempted repairs, improper installation by unauthorized persons, and will not apply to food loss.  
THERE ARE NO ORAL, STATUTORY OR IMPLIED WARRANTIES APPLICABLE TO TRAULSEN, INCLUDING BUT NOT LIM-  
ITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE WHICH EX-  
TEND BEYOND THE DESCRIPTION ON THE FACE HEREOF. TRAULSEN SHALLHAVE NO OBLIGATION OR LIABILITY FOR  
CONSEQUENTIAL OR SPECIAL DAMAGES, GROWING OUT OF OR WITH RESPECT TO THE EQUIPMENT OR ITS SALE,  
OPERATION OR USE, AND TRAULSEN NEITHER ASSUMES NOR AUTHORIZES ANYONE ELSE TO ASSUME FOR IT ANY  
OBLIGATION OR LIABILITY IN CONNECTION WITH THE EQUIPMENT OR ITS SALE, OPERATION OR USE OTHER THAN  
AS STATED HEREIN.  
INTERNATIONAL COMMERCIAL WARRANTY  
(for Canadian warranties see domestic US warranty)  
TRAULSEN & CO., INC. warrants to the original purchaser the Refrigeration Equipment manufactured and sold by it to be free  
from defects in material and workmanship under normal use and service for a period of one (1) year from date of shipment. Under  
this warranty, TRAULSEN & CO., INC. will reimburse the purchaser for the replacement of any part of said equipment (excluding  
dryers & refrigerant gas) which then proves to be defective. This warranty does not apply to damage resulting from fire,  
water, burglary, accident, abuse, misuse, transit, acts of God, terrorism, attempted repairs, improper installation by  
unauthorized persons, and will not apply to food loss.  
TRAULSENS standard warranty does not apply to Export Sales. Rather, for a period of one (1) year from date of original  
installation not to exceed Fifteen (15) months from date of shipment from factory, TRAULSEN:  
will replace, F.O.B. factory, any defective parts normally subject to warranty.  
will not cover the cost of packing, freight or labor such costs being the sole responsibility of the dealer.  
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES EITHER EXPRESSED OR IMPLIED AND CONSTITUTES  
TRAULSEN’S FULL OBLIGATION AND LIABILITY. WARRANTIES NOT AVAILABLE ON REMOTE MODELS.  
HOURS OF OPERATION:  
Monday thru Friday 7:30 am - 4:30 pm CST  
Traulsen & Co., Inc.  
4401 Blue Mound Road Fort Worth, TX 76106  
Phone: (800) 825-8220 Fax-Svce: (817) 740-6757  
Quality Refrigeration  
-7-  
 

Tektronix Stereo Amplifier 5A20N User Manual
Toastmaster Oven TOV2RMX User Manual
Toshiba Personal Computer M30 35 User Manual
Triarch Indoor Furnishings 60155 User Manual
Tricity Bendix Oven E710 User Manual
Tripp Lite Network Cables N002 007 GY User Manual
Verbatim Computer Drive Network Multimedia Hard Drive User Manual
Vizio TV Mount WB 31 User Manual
VTech Laptop 91 01256 043 User Manual
Waring Popcorn Poppers WPM10 User Manual