Traulsen Refrigerator G Series User Manual

Instructions for the installation, use & care of:  
R & A Series  
G Series  
Quality Refrigeration  
Compact Undercounter & Prep-Table  
TE Series/TU Series/TS Series  
OWNER’S MANUAL  
I. RECEIPT & SUPPORT INSTALLATION:  
You should carefully inspect your Traulsen unit for damage during delivery.  
If damage is detected, you should save all the crating materials and make  
note on the carrier’s Bill Of Lading describing this. A freight claim should  
be filed immediately.  
NOTE: Some models (model numbers  
beginning with “UR” and single section  
dual-temps) require provision of a bot-  
tom mounted condensate evaporator.  
Follow instructions provided with part,  
After uncrating the unit, select a level location for final placement. Install  
the legs or casters as shown below or, in the case of roll-in and roll-thru  
models, these must be sealed to the floor in accordance with local health  
codes.  
along with this for installation.  
II. Operation:  
Most Traulsen equipment is plug and play, such as G Series & most Com-  
pacts. However, once power is supplied to the unit, some may require  
simple steps to get started using your Traulsen equipment, such as the:  
R & A Series/G Series Supports (“Stem” type legs)  
R & A Series/TE Series/TU Series/TS Series Cabinets  
Although fully operational the control will flash the cabinet temperature  
alternatively with the message ELE LOS (power loss). Press the alarm  
cancel button  
to cancel this message.  
R & A Series Control  
TE/TU/TS Series Control  
TE/TU/TS Series Supports  
Hot Food Holding Cabinets  
Are shipped in the Off position. To begin use, first press the ON/OFF  
button , and then adjust to the desired operating temperature using  
the UP/DOWN  
buttons.  
Hot Food Control  
Compacts Supports (“Stem” type legs & casters)  
G Series/Compact Cabinets  
Are fully operational and no action is required to start. Please note, most  
compacts are equipped with a electromechanical control.  
Compact Cabinets (electromechanical)  
The temperature is set at the factory but local conditions may neces-  
sitate slight adjustment. The temperature control is located in the front  
of the evaporator housing. To adjust, turn the adjustment screw with  
a screwdriver a small amount at a time; turning clockwise lowers the  
temperature. An “OFF” position is fully counterclockwise and inter-  
rupts power to the compressor and condenser fan only, not the entire  
refrigerator.  
All models (except undercounters) should be installed to allow at least 12”  
of clear space above the unit. In all cases the louvers must be free of any  
obstruction which could prevent proper air-flow.  
Most units are supplied with a cord and plug, which can simply be  
plugged into a dedicated appropriately sized outlet. For those requiring  
hard-wiring directly to the power supply, this should be done by only a  
qualified electrician.  
TR35924 P/N 375-60293-00 (rev. 3-11)  
 
Hot Food Holding Cabinet Operation (continued)  
VI. ADJUSTING THE SHELVES:  
Turning the unit OFF/ON: After the temperature has been set,the customer  
can continuously turn the unit OFF and then back ON to the same temperature.  
Shelves Mounted On Pins  
First select the desired location and remove the white plastic covers in the  
interior back and sides by rotating them counter-clockwise. Remove the  
shelf pins by rotating them counter-clockwise. Install the pins in the desired  
location by rotating them clockwise. Make sure the pin is securely tightened  
down. Do not over tighten. Slide the shelf into its new position, and replace  
the white plastic covers into the holes vacated by the shelf pins.  
To turn the unit on or off press the ON/OFF button  
.
SET  
Temperature Adjustment: Press the SET button  
and the UP Arrow  
button  
at the same time. The display will flash the current temperature  
setting or OFF (if the unit is turned off). Use the UP  
Arrow buttons to adjust your desired temperature setting (temperature range  
is 1400 thru 1800F, and OFF) then press the SET button  
will go back to reading the cabinet temperature.  
or DOWN  
Shelves Mounted On Clips & Pilasters  
Shelves and shelf clips are shipped with the unit. For each shelf, insert  
four (4) shelf clips into the pilaster slots at the same height. The shelf  
clips have a small projection on top which holds the shelf in position and  
prevents it from slipping forward. After installing shelf clips on pilasters,  
place shelves on clips.  
SET  
. The display  
Important Alarm Events  
Also, some R & A Series models can register alarm events on the control  
display such as:  
ELE LOS: Indicates that the power supply had been interrupted.  
DOR OPN: Indicates that a door has been left open.  
HI CAB: Indicates that the cabinet air temperature is too high.  
LO CAB: Indicates that the cabinet air temperature is too low.  
CLN FIL: Indicates that the condenser coil requires cleaning.  
CAB SNR: Indicates cabinet sensor has failed.  
VII. CLEANING THE CONDENSER:  
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE  
CLEANING ANY PARTS OF THE UNIT.  
This is the single most important thing you can do to promote long, efficient  
equipment life. For All Upright Cabinets, remove the two bottom screws  
securing the louver panel, then pivot this upwards allowing full access to the  
front facing condenser. For all TE Series, TU Series & TS Series, place  
hands under the louver panel and pull out and up to get louver panel off  
bracket of the unit. Contact factory service support for all Compacts.  
COL SNR: Indicates coil sensor has failed.  
DIS SNR: Indicates liquid line sensor has failed.  
IV. Defrost Cycles:  
R & A Series/G Series  
Louver  
TE/TU/TS Series  
Louver  
All Upright Cabinets, defrost cycles will occur every 8 hours for all re-  
frigerators and every 4 hours for all freezers. All TE & TU Series defrost  
cycles occur every 2 1/2 hours. All TS Series defrost cycles occur every  
3 hours and all Compacts, undercounter and prep table refrigerators, will  
occur every 6 hours.  
Screw  
Location  
Units equipped with an LED temperature display will indicate when a defrost  
cycle is in process.  
Vacuum or brush any dirt,lint or dust from the finned condenser coil,around  
the compressor and other cooling system parts as indicated. If significant  
dirt is clogging the condenser fins, use compressed air to blow this clear.  
When finished reverse the louver removal process as instructed above.  
V. GENERAL CARE:  
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEAN-  
ING ANY PARTS OF THE UNIT.  
All Traulsen equipment should be cleaned only with warm water, mild soap  
and a soft cloth. Apply with a dampened cloth and wipe in the direction of  
the metal grain.  
Condenser Coil  
Avoid the use of strong detergents and gritty, abrasive cleaners as they  
may tend to mar and scratch the surface. Do not use cleansers containing  
chlorine, this may promote metal corrosion.  
Care should also be taken to avoid splashing the unit with water, containing  
chlorinated cleansers, when mopping the floor around the unit.  
For stubborn odor spills, use baking soda and water (mixed to a 1 TBSP  
baking soda to 1 pint water ratio).  
-3-  
 
Local Authorized Service Agent  
VIII. TROUBLE SHOOTING:  
PROBLEM  
POSSIBLE SOLUTION  
2. Select Contact Us/Dealer Directory (top right of screen)  
3. Click on Service Directory tab  
1. Condensing unit fails to start.  
a. Check if cord & plug has been disconnected.  
4. Select state by using the drop down box  
5. Select Go  
2. Condensing unit operates for prolonged  
periods or continuously.  
a. Are door(s) or drawer(s) closing properly?  
b. Dirty condenser or filter. Clean properly.  
c. Evaporator coils iced. Needs to defrost.  
If local service agent is not satisfactory, you may contact Traulsen direct  
at (800) 825-8220 or (817) 740-6748 option 3 for Tech Support.  
3. Food Compartment is too warm.  
4. Food Compartment is too cold.  
5. Condensation on exterior surface.  
6. Compressor hums & does not start.  
a. Check door(s) or drawer(s) and gasket(s) for proper seal.  
b. Check if a large quantity of warm food was recently added or the  
door was kept open for a long period of time.  
c. Microprocessor control setting is too high, readjust.  
Replacement Parts  
a. Check if a large quantity of very cold or frozen food has recently  
been added. Allow adequate time for the cabinet to recover its  
normal operating temperature.  
To purchase replacement parts forTraulsen and most Hobart refrigeration  
units, please contact our Ft. Worth facility by phone at (800) 825-8220  
or (817) 740-6748 option 2 for parts.  
b. Adjust the microprocessor control to warmer setting, readjust.  
a. Check door(s) or drawer(s) alignment & gaskets for proper seal.  
b. Condensation on the exterior surface of the unit is perfectly  
normal during periods of high humidity.  
c. Check perimeter heat setting and increase setting if <100.  
Warranty  
a. Call for service.  
The warranties for your new Traulsen unit may be registered with us by  
contacting our Ft.Worth facility directly by phone (800) 825-8220 or (817)  
740-6748 option 4 for warranty or you may register on-line.  
2. Select Contact Us/Dealer Directory (top right of screen)  
3. Select Warranty Registration (lower right of screen)  
4. Fill out information requested  
IX. CONTACT/WARRANTY INFORMATION:  
NOTE: Before making contact, please make sure you have model  
and serial number of unit available. Amp plate with information needed  
is located on the unit.  
5. Select Submit to complete unit warranty registration  
Contact Us Direct  
Traulsen  
Amp Plate  
4401 Blue Mound Road Fort Worth, TX 76106  
Phone: (800) 825-8220 or (817) 740-6748  
Parts Fax: (817) 817-740-6748  
Tech/Warranty Fax: (817) 740-6757  
NOTE: You will be required to register for a login name and pass code  
to access our on-line information/registration.  
HOURS OF OPERATION:  
Monday thru Friday 7:30 am - 4:30 pm CST  
Traulsen  
4401 Blue Moud Road Fort Worth, TX 76106  
Phone (800) 825-8220 Fax (817) 740-6757  
Quality Refrigeration  
© 2011 Traulsen - All Rights Reserved  
 

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