USER’S MANUAL for
Models VM400, VM450, VM600 & VM750
Gas Barbecue Grill
CERTIFIED
C
D
I
50002777 10/04 Rev.0 En
Warnings
SIGNAL WORDS:
The Signal Words used in this Manual, and their intended meanings, are as follows :
DANGER: Indicates that a failure to observe the safety instructions could result in death or catastrophic bodily
injury.
WARNING: Indicates that a failure to observe the safety instructions could result in serious bodily injury.
CAUTION: Indicates that a failure to observe the safety instructions could result in property damage or minor
bodily injury.
NOTE: Designates important information relating to the safe use of the Grill.
IMPORTANT WARNINGS:
Since this outdoor cooking appliance is movable, is fueled by natural or propane gas, generates very high
temperatures for cooking and emits carbon monoxide as a by-product of combustion, prudent precautions
must be taken to assure its safe use.
• DANGER: This Grill has been designed for OUTDOOR use only.
Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or
recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or
asphyxiation
• DANGER: Exposing an overfilled or a disconnected propane cylinder to heat could cause venting of fuel
through the pressure release valve. Since propane vapor is heavier than air it tends to pool and, if ignited,
could produce a violent fire or explosion.
Never install a propane cylinder if it is more than 80% full, as the contents may lack adequate room for expansion
when exposed to heat.
Never store a spare Propane Gas Cylinder in the cylinder compartment of this Grill, because it will be exposed
to high temperatures when the Grill is in use.
This Gas Barbecue Grill will provide you with many hours of pleasure and enjoyment, if it is used in
accordance with the Warnings and Safety Instructions contained in this Manual.
The essential Warnings and Safety Instructions are located throughout the pages of this Manual, but some
of the principal ones have been summarized below for your convenience:
Page ii
Warnings
A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL
DANGER:
• Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or
recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide
poisoning or asphyxiation.
WARNINGS:
• Always confirm that this Grill is not positioned under a combustible object (e.g., an awning or umbrella)
or in a covered area (e.g., a porch or gazebo) before lighting it, to prevent a possible fire.
• Always confirm that this Grill is not positioned under the overhang of a house, a garage or other structure
before lighting it. An overhang will serve to deflect flare-ups and radiated heat into the structure itself,
which could result in a fire.
• Always confirm that this Grill is positioned more
than 36” (1 m) away from any combustible
materials or surfaces before lighting it, and that no
gasoline or other volatile substances are stored in
the vicinity of this Grill. The temperature of a grease
fire or of the radiated heat might otherwise be
sufficient to ignite nearby combustibles or volatile
substances.
• Always locate this Grill where there will be ample
combustion and ventilation air, but never position
it in the direct path of a strong wind.
• Never allow the Grill to operate while unattended,
to prevent uncontrolled grease fires from erupting.
Never attempt to move this Grill while it is in operation
or while it is still hot, to prevent possible personal
injury.
• Never store or use gasoline or other flammable or
volatile substances in the vicinity of this Grill or in
Fig. 1
the vicinity of any other heat-generating appliance,
because of the danger of starting a fire.
• Always confirm that the installation of this Grill conforms with the requirements of all local Codes or, in
the absence of any applicable local Codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA54,
or CAN/CGA-B149.1, Natural Gas and Propane Installation Code.
Page iii
Warnings
B. SAFE USE OF LP (PROPANE) GAS
DANGER:
• Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for
expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve,
which could accumulate in a pool and later result in a fire or explosion.
Always instruct your certified propane fuel supplier to confirm by weight that your cylinder is not more
than 80 % full. An empty cylinder will weigh about 18 lb., while a properly filled cylinder should weigh no
more than 38 lb.
• Never store a spare Propane Cylinder in the cylinder compartment of this Grill. Exposing a disconnected
cylinder to heat could result in the venting of propane vapor through the pressure release valve, and the
pooled vapor could result in a violent fire. (No hazard is posed by the connected cylinder if it is not
overfilled, however, as it tends to refrigerate itself while it is being used.)
Always confirm that all openings in the cylinder compartment of this Grill are free of any obstructions that
would restrict the circulation of ventilation air. Good ventilation will prevent the pooling of leaked
propane vapor, which is heavier than air, and which could explode if ignited.
WARNINGS:
•
•
•
Always consult the Rating Label on the back of the Grill to confirm which fuel must be used with the
Grill. Never operate the Grill with propane gas if it has been configured to use natural gas, to
prevent hazardous overheating.
Always confirm that there are no gas leaks before lighting this Grill. Apply a 50/50 solution of liquid
soap and water to the gas supply line connectors with a brush or spray bottle, and watch for
bubbles. Never use a match or open flame to test for gas leaks.
Always visually inspect the gas supply line for fraying, cracking or rodent damage before each use of
this Grill and, if necessary, install a replacement obtained from your dealer before lighting this Grill.
Always store your spare Propane Gas Cylinders in an outdoor area that is well-ventilated, shady, cool and
removed from any heat source. Always store those cylinders in an upright position. Never store a spare
cylinder in the vicinity of this Grill, or in the vicinity of any other heat-generating appliance.
C. SAFE USE OF NATURAL GAS
• Always consult the Rating Label on the back of the Grill to confirm which fuel must be used with the Grill.
Never attempt to operate the Grill with natural gas if it has been configured to use propane gas, to prevent
possible bodily injury.
• Always employ a qualified service agency to install all necessary gas supply plumbing, for safety reasons
and to assure compliance with all applicable Codes.
Page iv
Safety
• Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek
assistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger
of fire or explosion.
• Always confirm that there are no gas leaks before lighting this Grill. Apply a 50/50 solution of liquid soap
and water to the gas supply line connectors with a brush or spray bottle, and watch for bubbles. Never use
a match or open flame to test for gas leaks.
• Always visually inspect the gas supply line for fraying, cracking or rodent damage before each use of this
Grill and, if necessary, install a replacement before lighting this Grill.
• Never permit a gas supply line to contact any heated surface of this Grill.
D.PREVENTION OF BURNS
• Always keep children and pets under close supervision when using this Grill, and never permit them to
come near the Grill while it is in use, as the exterior surfaces will be very hot.
• Always wear insulated protective mitts when working at the Grill, or when attempting to close a gas supply
valve after cooking has been completed, to prevent possible burns. Always use insulated pot holders when
handling containers of hot food.
• Always wear an insulated protective mitt when adding a smoking agent to a Smoker Box.
• Never store or use gasoline or other flammable or volatile substances in the vicinity of this Grill, or in the
vicinity of any other heat-generating appliance.
E. ELECTRICAL SAFETY
• Always confirm that this Grill has been grounded in accordance with local Codes or, in the absence of
local Codes, with the National Electrical Code, ANSI/NFPA No. 70 or the Canadian Electrical Code, CSA
C22.1, when an external electrical source is being utilized for the Rotisserie Motor.
• Always use a grounded three-prong outlet and a three-prong extension cord to energize the Rotisserie
Motor. Never alter or remove the grounding prong on the Rotisserie Power Cord, as an electric shock
hazard would then result.
• Never permit an electrical supply cord to contact any heated surface of this Grill.
Page v
Table of Contents
Safety
Important Warnings .................................................................. i - v
Clearance Requirements................................................................ ii
Table of Contents .......................................................................... 1
Fuels ............................................................................................. 2
Safety............................................................................................. 3
Gas Hookup Hooking Up to the Gas Supply ....................................................... 4
LP Gas Supply Connection ............................................................. 4
Natural Gas Supply Connection ...................................................... 5
Test for Leaks ................................................................................ 5
Operation
Control Functions .......................................................................... 6
Lighting the Main Burners ............................................................. 7
Turning the Burners Off................................................................. 8
Flare-ups ....................................................................................... 8
Match Lighting the Main Burner .................................................... 8
Lighting the Rotisserie Burner ....................................................... 9
Match Lighting the Rotisserie Burner............................................. 9
Rotisserie Setup........................................................................... 10
Lighting the Side Burner .............................................................. 11
Shutting the Side Burner Off ........................................................ 11
Cooking
Methods of Cooking .................................................................... 12
Preparing Food for the Grill ........................................................ 13
Grilling Tips ................................................................................ 14
Cooking Time Chart..................................................................... 15
Care &
Maintenance
Burners ....................................................................................... 18
Rotisserie Burners....................................................................... 19
Side Burners ............................................................................... 19
Cooking Grids ............................................................................. 19
Drip Tray ..................................................................................... 20
Stainless Steel Panels ................................................................... 20
Porcelain Enamel Castings........................................................... 20
Burner Adjustment ...................................................................... 21
Troubleshooting Guide..................................................................................... 22
Page 1
Safety
FUELS
WARNING: Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never use
Propane Gas in a Grill that has been configured to use Natural Gas, to avoid possible bodily injury. Always
consult the Rating Label on the back of your Grill to confirm which fuel must be used with the Grill.
WARNING: Use only the pressure regulator and type I propane gas supply coupling and hose that is originally
provided with this appliance or as specified, (see Fig. 2).
ADDITIONAL WARNINGS:
• Always install a 20 lb. propane cylinder that is equipped with a
Check hose for breaks or wear
before each use.
type I valve outlet (see Fig. 3), and that has a 12” diameter and an
18” height. Always use a propane cylinder that has been
constructed and marked in conformance with either the
specifications for LP Gas Cylinders of the U.S. Department of
Type I
Transportation or the specifications in the National Standard of
Connector
Canada, CAN/CSA-B339, Cylinder, Spheres and Tube for
Transportation of Dangerous Goods, as applicable.
• Always confirm that your propane cylinder is equipped with a
shutoff valve terminating in a Type I propane cylinder valve outlet
connection, and that it has been provided with a collar to protect
Regulator
the cylinder valve.
Fig. 2
• Never install a propane cylinder in this Grill unless it is equipped
with a listed Overfill Protection Device (OPD).
Shutoff Valve
Collar
• Always have a new propane cylinder properly purged of air by
your certified propane gas dealer. Since a new cylinder is initially
filled with air, the air must first be purged before it is filled with
propane.
• Always visually inspect the gas supply line for fraying, cracking or
rodent damage before each use of this Grill and, if necessary,
install a replacement obtained from your dealer prior to lighting
this Grill.
Fig. 3
Page 2
Safety
DANGER:
a) Do not store a spare LP - Gas Cylinder under or near this appliance
b) Never fill the cylinder beyond 80% full; and
c) If the information in a) and b) is not followed exactly, a fire causing death or serious injury may occur.
WARNING: Always confirm that the openings in the cylinder compartment of the Grill are free of any obstructions
that would restrict the circulation of ventilation air. Good ventilation will prevent any possible accumulation of
leaked propane vapor, which is heavier than air and which could explode if ignited.
NOTE: Always have a certified propane gas supplier inspect and re-qualify your refillable propane gas cylinder
prior to each refilling, in accordance with DOT or TC requirements for propane cylinders.
ADDITIONAL WARNINGS:
• Always handle propane cylinders with great care, as the contents are under high pressure.
• Always close the propane cylinder valve promptly after each use of the Grill.
• Always store propane cylinders outdoors, in an upright, secure position, out of direct sunlight, away from
living quarters and in a well-ventilated, cool, dry area. NEVER STORE A CYLINDER IN A BUILDING,
GARAGE OR OTHER STRUCTURE OR ENCLOSED AREA.
• Always keep cylinders out of reach of children.
• Always confirm that a valve dust cap has been tightly installed and that the valve itself is fully closed,
whenever a propane cylinder has been disconnected.
• Always transport a propane cylinder in an upright, secure position, after confirming that its valve is
closed.
• Always stabilize a cylinder so that it cannot move, when it is being transported in a car trunk.
• Never transport a propane cylinder in the passenger compartment of a car or truck.
• Never store a Gas Grill indoors, unless the propane cylinder has first been disconnected and removed
from the Grill.
• Never expose a propane cylinder to any heat source, never apply heat directly to a cylinder and never
store a spare cylinder in the vicinity of this Grill.
• Never paint a propane cylinder a dark color, as this can cause the cylinder and its contents to overheat.
• The LP cylinder must be arranged for vapor withdrawal.
Page 3
Gas Hookup
Hooking Up to the LP (Propane) Gas Supply
FOR YOUR SAFETY
1. WARNING: Never store or use gasoline or any
other volatile substance in the vicinity of this Grill.
2. WARNING: Never store a spare propane cylinder
in the vicinity of this Grill, or in the vicinity of any
other potential heat source.
LP (PROPANE) GAS SUPPLY CONNECTION
1. Always place the propane tank in the tank locator hole in
the bottom pan of the cylinder compartment.
2. Always confirm that all burner control knobs are in the OFF
position before activating the gas supply.
3. Always connect the gas supply regulator as follows:
• Insert the nipple of the valve coupling into the tank valve
and tighten the connection collar by turning it clockwise
with one hand while holding the regulator with the other
(see Fig. 4).
WARNING: Always conduct a leak test before lighting the Grill,
to prevent a possible fire or explosion (see page 5).
Fig. 4
Fig. 5
Page 4
Gas Hookup
Natural Gas Supply Connection
TO CONNECT:
1. Push back the Sleeve on the Socket as shown below
(see Fig. 6a).
Retract Sleeve
2. Insert Plug and release the Sleeve (see Fig. 6b).
3. Push the Plug until Sleeve snaps forward to lock the
Plug in the Socket.
Fig. 6a
Fig. 6b
• WARNING: Always conduct the following safety tests
before lighting the Grill, to prevent a possible fire or
explosion (see leak test below).
TO DISCONNECT:
ReleaseSleeve
1. Push Sleeve back and pull the Plug out.
TESTING FOR GAS LEAKS
Before attempting to operate this Grill :
1. Always confirm that all burner control knobs are in the OFF position.
2. Always connect the gas supply hose first and then open the gas shutoff valve.
3. Always use a brush or spray bottle to apply a 50/50 solution of liquid soap and water to all connection
points (see Fig. 5) to test for gas leaks. Never use a match or open flame for that purpose.
4. Always look for bubbles to appear, as the appearance of bubbles will indicate a gas leak. Always turn off
the gas immediately and tighten the connection, if you find that a leak exists.
5. Always repeat this procedure until no further gas leaks are found to exist, before lighting the Grill.
6. Never attempt to light this Grill, however, if a leak cannot be stopped. Always call your gas supplier
promptly to obtain assistance.
WARNINGS:
• Always consult the Rating Label on the back of the Grill to confirm that it has already been configured to burn
Natural Gas.
• All gas supply plumbing should be performed only by a qualified service agency. In the U.S., the supply
connection must be made in accordance with local code or, in the absence of local codes, with the national
fuel gas codes, ANSI Z223.1/NFPA54. In Canada, the supply connection shall be carried out in accordance with
the provincial authorities having jurisdiction and in accordance with the requirements of the CAN/CGA 1-
B149.1 installation code. A shutoff value must be installed between the gas grill and the main supply. For
3
1
natural gas, use a /8” or /2” natural gas supply line capable of an a input of at least 75,000 BTUs.
• Always disconnect the Grill and close its individual manual shutoff valve, when conducting pressure tests of the
gas supply piping system at pressures which exceed 1/2 psi (3.5 kPa).
• Always isolate the Grill from the gas supply piping system by closing its individual manual shutoff valve
Page 5
Operation
Control Functions
PROPANE TANK VALVE
WARNING: Never open the Tank Valve unless the Grill is being prepared for use, to prevent the pooling of
propane vapor.
Always open the Valve immediately before lighting the Grill, and always close it immediately after cooking has
been completed.
BURNER CONTROL VALVES (see Fig. 7)
On Model VM400, three valves independently control gas flow to each burner, as indicated on the front
Control Panel.
On Model VM450, four valves independently control gas flow to each burner, as indicated on the front
Control Panel.
On Model VM600, there are five independent control valves for the main burners, and a separate control
valve for the rotisserie burner.
On Model VM750, there are six independent control valves for the main burners, and a separate control
valve for the rotisserie burner.
The OFF position is indicated above each knob. A full range of flame adjustment is available from High to
Low, (by turning a knob counterclockwise).
Activating the Igniter
ELECTRONIC IGNITION SYSTEM
As you push and hold the Igniter Button, you will hear a series of clicks as the igniter module generates an
ignition spark to the burners. The burner should light within five seconds. Depending on which model you
have, the system is powered by either a single “AA” or a single “AAA” battery. To remove or replace the
battery, turn the push button knob counter-clockwise, and carefully pull out the spring and battery. Ensure
that the positive end of the battery is in the down (bottom) position before replacing the knob.
PIEZO IGNITION SYSTEM
As you turn the Igniter Knob clockwise, you will hear a click as the Piezo module generates an ignition spark
to the burner. Rotate the Igniter Knob until the burner lights. The burner should light within five seconds.
Main Burners
(3, 4, 5, or 6 )
Rotisserie Burner Control
(if so equipped)
Igniter Button
(All Models)
(VM600 Model Shown)
Fig. 7
Page 6
Operation
Lighting the Main Burners
NOTE: When lighting the grill for the first time, burn
with the main burners on HIGH for at least 30 minutes,
to burn off any manufacturing residues.
1. Always open the Hood completely and always inspect
the Grill and burners to confirm that all components
are properly positioned before lighting the main burners.
WARNING: Never stand with your head directly over the
Grill when preparing to light the main burners, to prevent
possible bodily injury.
2. Always confirm that all of the burner control knobs are
in the OFF position before opening the gas supply.
3. Turn on the propane gas supply valve at the tank (1 to 2
turns) or turn on the main natural gas supply valve (see
Fig. 8).
4. Turn the selected Burner Control Knob to the HIGH
position by pushing down on the knob and turning it
counter-clockwise.
5. Immediately activate the Igniter (see Page 6). The
selected burner should light within five seconds. Light
the burners sequentially from either left to right or right
to left.
Fig. 8
WARNING: IF THE SELECTED BURNER DOES NOT LIGHT, immediately turn the burner control knob to the
OFF position, to prevent gas buildup. Wait five (5) minutes for the gas to clear and then repeat the preceding
starting procedure. If the burner will not light when using the Igniter, follow the match lighting instructions
(see Page 8).
6. Confirm that the burner is properly lit and that the flame pattern is as desired, (see Figs. 9a, 9b & 9c, for
the proper flame patterns). If the flame pattern is other than normal, consult the Troubleshooting Guide
on Page 23 for corrective action.
7. Always preheat the grill before starting cooking. Light all burners and adjust them to the HIGH position for
5 to 10 minutes. Before placing any food on the Grill, clean the cooking grids with a brass wire brush.
8. Adjust the Controls to a medium setting for most cooking requirements. A light coating of cooking oil on
the cooking grids, before heating the Grill, will prevent foods from sticking to the Grill.
Fig. 9a
Fig. 9b
Fig. 9c
Out of Adjustment: Noisy, hard blue
flames indicate too much air
Poor Combustion: Wavy yellow
flames indicate too little air
Normal: Soft blue flames
Page 7
Operation
Turning the Burners Off
1. Always turn the burner control knob(s) to the OFF position when cooking has been completed.
2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line.
3. Close the Hood of the Grill.
FLARE-UPS
“Flare-ups” sometimes occur when food drippings fall onto the hot sear plates or burners and ignite. Some
flaring is normal and desirable, as it helps impart the unique flavors associated with grilled foods.
Controlling the intensity of the flare-ups is also desirable, however, in order to avoid burned or unevenly
cooked foods and to prevent the possibility of an accidental fire.
• WARNING: Always monitor the Grill carefully while cooking and turn the flame level down (LO), or OFF,
if flare-ups intensify.
MATCH LIGHTING THE MAIN BURNERS:
1. Always open the Hood completely and inspect the
Grill and burners to confirm that all components are
properly positioned, before lighting the main
burners.
WARNING: Never stand with your head directly over
the Grill when preparing to light the main burners, to
prevent possible bodily injury.
2. Always confirm that all of the burner control knobs
are in the OFF position before opening the gas supply.
3. Always turn on the propane gas supply valve at the
tank (1 to 2 turns) or turn on the main natural gas
supply valve.
4. Insert a lit match or a butane lighter into the match
lighting hole located on the left hand side of the base,
(see Fig. 10).
5. Turn the left Burner Control Knob to the HIGH
position by pushing down on the knob and turning
Fig. 10
it counterclockwise.
Page 8
Operation
Lighting the Rotisserie Burner (if applicable)
The Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-basted
perfection.
TO START THE ROTISSERIE BURNER:
1. Always open the Hood completely before attempting to light the Grill.
• WARNING: Never stand with your head directly over the Grill when preparing to light the Rotisserie
burner, to prevent possible bodily injury.
2. Always confirm that all of the burner control knobs are in the OFF position before opening the gas supply.
3. Turn on the propane gas supply valve at the tank (1 to 2 turns) or turn on the main natural gas supply valve.
4. Turn the Rotisserie Burner Control Knob to the HIGH position, by pushing down on the knob and turning
it counterclockwise.
5. Immediately push the Igniter Button. The Rotisserie burner should light within five seconds.
• WARNING: IF THE ROTISSERIE BURNER DOES NOT LIGHT, immediately turn the burner control knob to
the OFF position, to prevent gas buildup Wait five (5) minutes for the gas to clear and then repeat the
preceding starting procedure. If the burner will not light when using the Igniter, follow the match lighting
instructions below.
6. Confirm that the burner is properly lit and that the flame pattern is as desired, (see Figs. 9a, 9b & 9c, for
the proper flame patterns). If the flame pattern is other than normal, consult the Troubleshooting Guide
on Page 22 for corrective action.
7. Always preheat the Grill before starting to cook on the rotisserie.
MATCH LIGHTING THE ROTISSERIE BURNER:
1. Always open the Hood completely, before attempting to light the
Grill.
WARNING: Never stand with your head directly over the Grill
Rotisserie
Lighting Hole
when preparing to light the Rotisserie Burner, to prevent possible
bodily injury.
2. Always confirm that all of the burner control knobs are in
the OFF position before opening the gas supply.
3. Turn on the propane gas supply valve at the tank (1 to 2
turns) or turn on the main natural gas supply valve.
4. Insert a lit match or a butane lighter into the match lighting
hole located below the rotisserie screen (see Fig. 11).
5. Turn the Rotisserie Control Knob to the HIGH position by pushing
down on the knob and turning it counterclockwise.
Fig. 11
Page 9
Operation
Rotisserie Setup (if applicable)
The Rotisserie burner is intended to be used for rotisserie cooking only.
WARNING: Never use the main burners while using the Rotisserie burner, as that could result in igniting the
drippings, or overheating your Grill.
The Rotisserie assembly includes a
counterweight for large or irregular
food items ; using the counterweight
Rotisserie
forks
will reduce the strain on the motor.
Bushing
1. Remove the warming rack. Lay a flat
Rotisserie
support
pan directly on the cooking grates
Rotisserie
motor
to catch drippings. Large food items
may require that you remove the
middle cooking grate(s), and place
the pan on the sear plates.
2. Insert the ends of the Rotisserie
Support into the slots of the right
cooking grate, so that the edge of
the support is approximately 1”
from the right casting, and the top
groove is in line with the rotisserie
spit hole in the left casting (see
Fig. 12).
Motor
bracket
Fig. 12
3. Engage the Motor Bracket to the left side of the base as per Rotisserie instructions.
4. Engage the Rotisserie Motor in the Motor Bracket (see Fig. 12).
5. Assemble the spit and meat forks. Adjust the retainer bushing to keep the spit in place (see Fig. 12).
Tighten the thumbscrews with small pliers.
NOTES: Always use the counterweight to balance the spit when cooking large or irregular food items.
The Rotisserie Motor is rated to turn a maximum load of 12 lb.
WARNINGS:
• Never use the Rotisserie Motor in the rain, and never use it if it has become wet.
• Always use a grounded three-prong outlet and a three-prong extension cord to energize the Rotisserie Motor.
Never alter or remove the grounding prong on the Rotisserie Power Cord, as an electric shock hazard would
then result.
• Never permit an electrical supply cord or a gas supply line to contact any heated surface of this Grill.
Page 10
Operation
Lighting the Side Burner (if applicable)
WARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to
prevent possible bodily injury.
1. Turn the side burner control knob to HIGH (see Fig. 13).
2. Turn the Igniter Knob clockwise until the burner ignites. The burner should light within four clicks of the
igniter.
NOTE: Observe the flame pattern. Soft blue flames are normal ; hard blue flames or wavy yellow flames are not.
You can adjust the flame with the air shutter below the control knob (see Fig 19). If yellow flames persist, refer
to the Troubleshooting Guide on Page 22.
SHUTTING THE BURNER OFF
1. Turn the control knob counterclockwise to the HIGH position, then depress it and turn it to OFF. NEVER
force the knob without depressing it, as that can damage the valve.
Fig. 13
Control
knob
Igniter
Page 11
Cooking
Methods of Cooking
With its combination of burners and accessories your gas grill can provide for
virtually every conceivable style of cooking.
•
•
•
The powerful Main burners deliver the middle and high range of temperatures
desired for traditional barbecuing. This includes searing and finishing steaks,
hamburgers, pork chops and the like, or grilling chicken parts, sausages, or
kebabs with more moderate heat (see Fig. 14a).
The Rotisserie burner, if equipped, delivers the succulent self-basted flavors
of chickens, ducks and hams or pork, beef and lamb roasts that only rotisserie
cooking can achieve. Also, the radiant infrared unit ensures that you will be
enjoying the results much sooner (see Fig. 14b).
Fig. 14a
The Side burner, if equipped, boils, sautés, stir fries or warms all with equal
aplomb. Plus its high power is more than adequate for deep frying seafood,
vegetables and meats or hard boiling soups, lobsters or corn on the cob (see
Fig. 14c).
ROTISSERIE
Fig. 14b
Fig. 14c
Page 12
Cooking
One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two
common methods of cooking, Direct and Indirect cooking.
In the Direct cooking method, food is placed directly above the heat source. This method is used in
searing for example where you require high and immediate heat to quickly brown the outside layer of meats
thereby sealing in their juices to enhance flavor. On the grill this is accomplished using one or both of your
main burners and placing the food on the porcelain cooking grids directly over the burners. This may be
done with the grill hood either open or closed.
In the Indirect cooking method, food is placed on the grill offset from the heat source. With the grill lid
closed reflected heat surrounds the food cooking it more evenly and gently. This approximates the action of a
convection oven where heat is circulated by the use of a fan to achieve a similar result. This method is
perfect for cooking roasts of any kind but is also useful whenever you want to slow cook or bake a wide
variety of foods. Indirect cooking on your grill is accomplished using one of the main burners and placing
the food on the porcelain cooking grid above the opposite burner, or on the warming rack burner. The grill
hood should always be closed when employing the indirect cooking method
PREPARING FOOD FOR THE GRILL:
WARNING: Always observe safe food-handling and safe food-preparation practices when using this Grill, to
prevent food-borne illnesses :
•
Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or exposed to
warm conditions prior to cooking.
•
•
Always use a meat thermometer to confirm that foods have been fully cooked.
Always use separate plates and utensils for the handling of raw food. Never place raw food and cooked food
on the same plate, and never place cooked food on a plate that was used for handling raw food. Always
carefully wash all plates and utensils used to handle raw food before using them to handle cooked food.
•
•
•
•
Always wash all vegetables, seafood and poultry before cooking.
Always leave uncooked foods in the refrigerator until you are ready to start cooking.
Always marinate meat in the refrigerator. Always dispose of the excess marinade, and never reuse it.
Always preheat your Grill for 5 to 10 minutes before cooking, and clean off all grease and food residue
before using the cooking grids.
Page 13
Cooking
Grilling Tips:
A few helpful hints will ensure that your grilling results are perfect every time.
• Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking.
• Cook similar portion sizes together, so that they all cook evenly.
• Use tongs to turn foods on the Grill.
• Never pierce foods while they are cooking on the Grill, as this will dry them out.
• On foods such as pork chops and steak, slit the fat strip to prevent the meat from curling during cooking.
• Turn foods infrequently. Some chefs say that a good steak should never be turned more than once.
• Apply sugar-based sauces such as commercial barbecue sauces only during the latter stages of cooking, to
prevent charring.
• Soak the string you use to tie up roasts and poultry on the Rotisserie spit to protect it from burning. Also,
soak the wooden skewers that you intend to use for kebabs for several minutes before using them for
cooking.
• Use a disposable aluminum tray filled with water, fruit juice, wine or a marinade to add extra flavor and
moisture to slow-cooked foods like roasts, whole chickens, turkeys or ducks. Place the tray on top of the
sear plates below the Grill surface and immediately under the foods being cooked. This will buffer the
heat from below, thereby slowing the cooking process and protecting the bottom of the food from
overcooking. Check the tray periodically during cooking and keep it filled with liquid.
WARNING: Never let the tray boil dry. That could be hazardous, as grease from fatty foods that have collected
in the tray could ignite and possibly cause bodily injury or property damage.
NOTE: Always trim excess fat from your foods to reduce the occurrence of flare-ups during cooking.
Page 14
Cooking Time Chart
Cooking
Temperature
Weight/
Thickness
Cooking Time
Type of Food
Beef
Burgers
Rare: 4–7 min.
Medium: 7–10 min.
Well Done: 10–12 min.
400–450° F.
1 inch
Roasts
Rare: 18–20 min./lb.
Medium: 20–25 min./lb.
Well Done: 25–30 min./lb.
Blade, Sirloin Tip
350°
Steaks
Rare: 4–7 min.
Medium: 7–10 min.
Well Done: 10–12 min.
Maximum (To sear)
400–450° F. (To finish)
Porterhouse, Rib,
Ribeye, Sirloin,
T-Bone
1 inch
Rare: 15–17 min.
Medium: 17–19 min.
Well Done: 19–22 min.
Filet Mignon
Maximum (To sear)
400–450° F. (To finish)
2 inches
Poultry
Chicken, Parts
325–350° F.
30–45 min.
20 min./lb.
12–15 min.
Chicken, Whole
325–350° F.
3–4 lb.
1–2 lb.
Chicken Breasts,
Boneless
325–350° F.
1
325–350° F.
325–350° F.
325–350° F.
1–1 /2 lb.
45–60 min.
18–20 min./lb.
20 min./lb.
Cornish Hens
Duck
4–5 lb.
13–25 lb.
Turkey
Fish & Seafood
Fish
1
Fillets
1–1 /2 inch
10–15 min.
20–30 min.
30–50 min.
400–450° F.
325–350° F.
325–350° F.
Steaks
Whole Fish
1–2 lb.
2–4 lb.
Seafood
Lobster
Shrimp
1
15 min.
400–450° F.
325–350° F.
1 /2–2 lb.
5–6 min.
Large
Page 15
Cooking Time Chart
Weight/
Thickness
Cooking
Temperature
Cooking Time
Type of Food
Pork
Chops
25–30 min.
12–15 min.
1 inch
1 inch
400–450° F.
Ham
Steak
400–450° F.
Whole ham
12–14 lb.
Bone in
325–350° F.
Medium: 20–25 min./lb.
Well Done: 25–30 min./lb.
4–5 lb.
Boneless
325–350° F.
50–60 min.
Ribs
Back, Side
5–6 lb.
3–5 lb.
Medium: 25–27 min./lb.
Well Done: 27–30 min./lb.
325–350° F.
Roasts
Butt, Loin, Shoulder
1
1–1 /2 hrs.
325–350° F.
Tenderloin
Medium: 30–35 min./lb.
Well Done: 35–40 min./lb.
375–400° F.
325–350° F.
—
12–20 min.
Sausage
Lamb
Chops
Loin, Rib, Shoulder
Rare: 7–9 min
Medium: 10–13 min.
Well Done: 14–17 min.
1 inch
400–450° F.
Roast
Crown Roast
Leg
2–4 lb.
5–9 lb.
40–45 min./lb.
30–35 min./lb.
325–350° F.
325–350° F.
Page 16
Cooking Time Chart
Cooking
Temperature
Comments
Type of Food
Vegetables
Asparagus
Cooking Time
6–8 min.
Cut off ends of stems. Lay across the
grills.
325–350° F.
30–35 min.
Wrap in foil with butter or margarine.
Turn over once.
325–350° F.
Beans
20–30 min.
25–35 min.
Cook directly on the grill.
325–350° F.
Carrots
Soak in cold water for 15 minutes.
Cook with husk on.
325–350° F.
Corn on the Cob
Cut into slices and coat with oil.
Cook directly on the grill.
6–8 min./side
6–8 min.
325–350° F.
325–350° F.
325–350° F.
400–450° F.
325–350° F.
325–350° F.
Eggplant
Mushrooms
Onions
40–45 min.
15–20 min.
50–60 min.
30–40 min.
Wrap in foil. Turn over once during
cooking.
Remove charred skin before eating.
Peppers
Wrap in foil. Turn over once.
Potatoes
Cut off top of bud and lightly coat with
Olive oil. Wrap in foil.
Roasted Garlic
Cut in half and coat in Olive oil.
Cut into slices and coat with oil.
5–7 min.
325–350° F.
Tomatoes
Zucchini
6–8 min./side
325–350° F.
Page 17
Care & Maintenance
Care & Cleaning
WARNING: Always observe the following safety precautions, to prevent bodily injury and to assure that your
Grill will operate properly :
CAUTION: Always allow sufficient time for the Grill to cool fully before handling or cleaning any of its parts.
BURNERS:
NOTE: All of the burners should be inspected
frequently and cleaned as often as is necessary.
• Main Burner
WARNING: Always inspect the air shutter screen
periodically to confirm that it is clear of food residue,
spider webs or other insect debris. A clogged venturi
Rotisserie
tube can cause a fire to occur beneath the Grill, due
Burner
to a flashback of gas (see Fig. 15).
NOTE: Remove the cooking Grills and the sear plates
to inspect the burner at least once per year, or more
frequently if required.
Oven
Burner
•
Loosen the burner attachment screws (from
inside) to allow the burners to be pulled away from
the valves far enough for a venturi brush or suitable
cleaning device to be inserted into the burner
venturi to clean away debris (see Fig. 15). Be
careful not to damage the electrode ceramics.
Spider web
and debris
•
Reinstall the burners properly over the valves
(see Fig. 21). Use a wire brush or toothpick to
clean the ports all around the sides of the burner
(see Fig. 17). It is normal for some surface rust
to appear on the burner. Severe rusting can enlarge
the gas ports, however, which could cause changes
in the Grill’s performance.
Shutter screen
Venturi brush
Fig. 15
Page 18
Care & Maintenance
•
Rotisserie Burner (if applicable)
Inspect the Rotisserie burner monthly, if it is used
frequently. Remove the rear panel (seven screws) to
access the burner. Confirm that the burner ports and
air shutter screen are clear of food residue, cobwebs
or other insect debris (see Fig. 16).
Rotisserie Burner
Fig. 16
WARNING: A clogged venturi tube can cause a fire to occur beneath the
Grill, due to a flashback of gas.
Use a wire brush to clean all ports on the sides of the burner (see Fig. 17).
Fig. 17
•
Side Burner (if applicable)
Inspect the air shutter screen periodically (see
Fig. 18) and confirm that it is clear of food residue,
cobwebs or other insect debris. The Side Burner
ignition electrode delivers a spark to ignite the gas
at the burner. Always keep it clear of any buildup of
foreign material, as that can act as an insulator and
prevent the burner from lighting.
Adjust shutter, and
keep screen clean
Fig. 18
•
Cooking Grids
The cooking grids have been porcelain enameled for durability and ease of cleaning. These Grills may be
cleaned with any nonabrasive cleaning agent formulated for kitchen use, or a brass wire brush.
NOTE: Always handle the grids with care, as porcelain enamel is susceptible to chipping.
Page 19
Care & Maintenance
DRIP TRAY
The drip tray and grease cup, located under the burner
pan in the bottom of the Grill body are provided to catch
excess cooking fats and juices.
The drip tray is accessible from the rear of the Grill. It
is necessary to lift up the pan slightly while pulling it
out (see Fig. 19).
Check it for accumulations in the grease cup after each
use of the Grill, and clean it as necessary.
Use lightly abrasive or nonabrasive products only for
cleaning the drip tray.
Fig. 19
STAINLESS STEEL PANELS
Stainless steel is very durable and should last indefinitely with a minimum of care. Due to the nature of its
brushed surface, minor scratches may appear with normal use and handling. These may be removed with the
use of a fine to medium grade Scotch-Brite* (or similar) polishing pad. Apply gentle, even pressure while
rubbing with the grain of the steel. Do not rub against the grain, as damage to the finish can result. Never use
steel wool on the stainless steel panels.
Periodic cleaning with a nonabrasive cleaning compound, specifically formulated for stainless steel, will
remove any dirt, grease, cooking residue or discoloration that may develop.
CAUTION: Never use abrasive cleaning agents, scouring pads, or other abrasive materials to clean the stainless
steel panels, to avoid scratching the surfaces.
PORCELAIN ENAMEL CASTINGS
Periodic cleaning with a dry or slightly damp cloth or soft brush will keep porcelain enamel surfaces looking
new. Use a kitchen appliance cleaner or a polish expressly formulated for use on porcelain enamel to clean
the porcelain enamel castings.
CAUTION: Never use abrasive cleaning agents or abrasive materials to clean the porcelain enamel castings, as
they will permanently scratch the porcelain enamel surfaces. to avoid scratching the surfaces.
Page 20
Care & Maintenance
Maintenance
BURNER ADJUSTMENT
NOTE: It may be necessary to adjust the burners periodically,
to compensate for variables in gas characteristics. If you notice
that the burner flame pattern is irregular (see Figs. 9a, 9b
& 9c), it may be necessary to adjust the air shutter opening at
the front of the venturi tubes.
•
The shutters are accessible under the control panel at
the front of the Grill (see Fig. 20).
•
Use a screwdriver to loosen the locking screws. Open
the shutter just enough to achieve the desired soft, blue
flames. Make adjustments in small increments and allow
the burner to come up to operating temperature
(10 min.) before making further adjustments.
Loosen the
locking screw
Turn shutter
clockwise to open
Fig. 20
If burners are removed for cleaning or adjustment, always
confirm that they have been reinstalled correctly over the valve
outlets (see Fig. 21). The valves should extend into the burner
Venturi tube
1
venturis /4" minimum.
Valve outlet
NOTE: Similar adjustment can be made to Rotisserie and/or
Side Burners, if so equipped.
1/4”
Fig. 21
Page 21
Troubleshooting Guide
PROBLEM
POTENTIAL CAUSE
ACTION REQUIRED
Turn on fuel supply and retry.
Gas supply turned off
Burner will not light
Confirm the flow of gas by smell or by listening for the hiss
of gas being emitted. Allow gas to clear before attempting to
relight.
Out of propane
Weigh your propane cylinder. A standard 20 lb. cylinder
will weigh about 18 lb. when it is empty and 38 lb. when it
is 80 % full.
WARNING: Never take a propane cylinder indoors for any
purpose.
Confirm that the venturi tubes are not blocked by insects or
other debris. Use a special venturi brush to clean (Fig. 16).
Blockage in the gas system
Use a pin or needle to carefully probe the orifice in the gas
valve. Never enlarge the orifice (Fig. 18).
Misalignment of the gas valve to
the venturi tubes of the burner.
Look under the front control panel and reinsert the gas
injector into the venturi tube, if required (Fig. 22).
Improper attachment of the
propane hose and regulator
Tighten the regulator’s plastic collar onto the cylinder valve.
Hand-tighten only (Fig. 4).
Unit won’t heat up (LP)
For safety, the regulator coupling on your barbecue is
equipped with a flow control mechanism. This device limits
gas flow in the event of a sudden change in the demand for
gas. This may be engaged inadvertently, if a burner control
knob should be left ON when you open the propane cylinder
valve. Rapidly opening the valve can also engage flow control.
To resolve the problem, close your cylinder valve. Confirm that
all burner control knobs are in the OFF position. Open the
cylinder valve slowly (about 1 to 2 turns) and wait 5 seconds.
Finally, turn a single burner ON and try relighting it.
Control knob left open at startup,
or
turning gas on too quickly
Wind
Always shelter your Grill from strong winds.
Unit won’t stay lit
Confirm the flow of gas by smell, or by listening for the hiss
of gas being emitted.
Running out of fuel
Weigh your propane cylinder. A standard 20 lb. cylinder will
with about 18 lb. when it is empty ad 38 lb. when it is 80% full.
WARNING: Never take a propane cylinder indoors for any
purpose.
Page 22
Troubleshooting Guide
ACTION REQUIRED
PROBLEM
POTENTIAL CAUSE
Uneven burn pattern
or
Flashback fire
Blockage in the burner or gas Confirm that the venturi tubes are not blocked by insects or
system
other debris. Use a special venturi brush to clean (Fig. 15).
Use a pin or needle to probe the orifice in the gas valve.
Never enlarge the orifice (Fig. 17).
Use a small nail or toothpick to clean the burner ports
(Fig. 17).
Corrosion of a gas burner can cause the solid material
between the gas ports to deteriorate, resulting in uneven
burning. See your retailer for the appropriate replacement
burner.
Corroded burner
Improper air shutter opening Your Grill should burn with a predominantly blue flame.
If the flame is mostly yellow, check the venturi tubes for
obstruction and clean as shown on Page 19. If yellow flames
still persist, adjust the opening on the air shutter of the
venturi tube located under the front console of the Grill
(Fig. 20).
Excessive yellow
flame
Trim all excess fat from meat before cooking.
Excessively fatty foods
Grease buildup
Flare-up
Confirm that the sear plate is clean and properly installed.
Remove excess grease from the burn chamber.
Igniter does not spark
Electrode fouled
Wipe the electrode with a soft, clean cloth.
1
3
Electrode improperly gapped
The electrode should be located /8” to /16” from the
burner, and positioned to spark to the edge of a gas port.
If the gap is incorrect, or the unit is not properly
sparking, gently bend the electrode tip into position. Use
caution so that the ceramic insulator does not crack.
Electrode cracked
If the ceramic insulator on the electrode is cracked, it
may short out. Replace the electrode.
Lead wire is disconnected
Confirm that the lead from the Ignitor module to the
electrode is well seated on the termination of the
module.
A crack in the lead wire may result in shorting. Replace
the wire.
Lead wire is cracked
Battery dead or installed wrong
The battery in the Igniter Button may be dead or installed
incorrectly. Correct position is positive end down.
Page 23
◆ Lifetime Warranty
• On all exterior Stainless Steel Components, such as the cart paneling & doors,
shelving, condiment bins and handles, if so equipped.
• On all castings (1 year on paint).
◆ 10 Year Warranty
• On all porcelain on steel surfaces such as the hood and burn chamber.
◆ 5 Year Warranty
• On all remaining parts.
◆ 1 Year (Accessories)
• Rotisserie.
• The warranty is nontransferable.
• It does not cover failures due to misuse or improper installation or maintenance.
• The warranty is for replacement or repair of defective parts only. CFM Home Products
will not be responsible for incidental or consequential damages or any labor costs.
• This limited warranty does not cover damage due to chipping and scratching of porcelain
or painted surfaces nor does it cover corrosion or discoloring due to misuse, lack of
maintenance, hostile environments, accident, alterations, abuse or neglect.
• This limited warranty does not cover any scratches, dents, corrosion or discoloring by
heat, abrasive and chemical cleaners nor chipping on porcelain enamel parts, nor any
components used in the installation of the gas grill.
2695 Meadowvale Blvd.
Mississauga, Ontario, Canada L5N 8A3
Phone: (800) 668-5323 • Fax: (905) 565-2929
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