Viking Cooktop VGRC485 6GD User Manual

COOKING  
Professional Freestanding Gas 48”W.  
Commercial Depth Open Burner Range  
Standard Features & Accessories  
All models include  
• Right oven—convection bake/broil  
o Overall capacity—4.2 cu. ft.  
(24-1/8”W. x 14-1/8”H. x 21-1/4”D.)  
o AHAM Standard capacity—3.8 cu. ft.  
(24-1/8”W. x 14-1/8”H. x 19-1/4”D.)  
o Exclusive combination of dual bake  
burners and infrared broil burner, all  
with automatic ignition  
o AHAM Standard capacity—2.3 cu. ft.  
(13-3/8”W. x 14-1/8”H. x 21-1/4”D.)  
o Two heavy-duty racks/five  
rack positions  
Exclusive VariSimmer™ setting for all  
burners  
• Removable porcelain burner bowls  
• Drip tray with roller bearing glides and  
two-quart drip pan  
o Standard kickspace height  
6GD models include  
• Six 15,000 BTU stainless steel burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
• 12”W. thermostatically controlled steel  
griddle/simmer plate  
6QD models include  
• Six 15,000 BTU stainless steel burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
• 12”W. grill with flavor generator plates  
and automatic ignition/re-ignition  
4GD models include  
• Four 15,000 BTU stainless steel  
burners with porcelain/cast iron caps  
and automatic ignition/re-ignition  
• 24”W. thermostatically controlled steel  
griddle/simmer plate (separate burner/  
control for the left and right side)  
4GQD models include  
• Four 15,000 BTU stainless steel  
burners with porcelain/cast iron caps  
and automatic ignition/re-ignition  
• 12”W. thermostatically controlled steel  
griddle/simmer plate  
o Six functions—natural airflow bake,  
convection bake, infrared broil,  
convection infrared broil, convection  
dehydrate, and convection defrost  
o Three heavy-duty racks/five rack  
positions  
o Two lights  
• Left oven—bake, with auto. ignition  
o Overall capacity—2.3 cu. ft.  
(13-3/8”W. x 14-1/8”H. x 21-1/4”D.)  
• 12”W. grill with flavor generator plates  
and automatic ignition/re-ignition1  
Model Options  
VGRC485-6GD*  
VGRC485-6QD*  
Six-Burner/Grill Range  
VGRC485-4GD*  
Four-Burner/  
Double Griddle Range  
VGRC485-4GQD*  
Four-Burner/  
Griddle/Grill Range  
Six-Burner/Griddle Range  
FINISH DETAILS FOR ALL MODELS  
• Stainless Steel (SS), Black (BK), White  
o Has black porcelain grates, black  
porcelain burner caps, black  
porcelain grate supports/burner  
bowls, and black knobs/switches.  
• White (WH)  
o Finish designates door front, lower  
front panel, side panels, porcelain  
grate supports/burner bowls,  
porcelain center worktop, and  
knobs/switches.  
• All finishes have stainless steel  
(WH), Metallic Silver (MS), Graphite Gray  
(GG), Stone Gray (SG), Taupe (TP), Biscuit  
(BT), Cotton White (CW), Oyster Gray  
(OG), Golden Mist (GM), Lemonade (LE),  
Sage (SA), Mint Julep (MJ), Sea Glass  
(SE), Iridescent Blue (IB), Viking Blue (VB),  
Pumpkin (PM), Racing Red (RR), Apple  
Red (AR), Burgundy (BU), Plum (PL),  
Chocolate (CH), and Cobalt Blue (CB).  
o Finish designates door front, lower  
front panel, and side panels.  
handles/chrome-plated brackets and  
stainless steel drip tray pull, control  
panel, and landing ledge.  
• Brass Trim Option (BR)—nameplate,  
window trim, handle, drip tray pull,  
knob bezels, thermal-convection switch  
bezel, and grate support side trim.  
Brass components have a durable  
protective coating for maintenance-  
free normal use.  
o Has black porcelain grates and black  
porcelain burner caps.  
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.  
ORDERING INSTRUCTIONS  
First specify model number, and then color code (VGRC485-6GDSS). If ordering optional brass trim, specify code at end (VGRC485-6GDSSBR).  
If ordering optional LP conversion, specify code at end (VGRC485-6GDSSBRLP).  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas 48”W.  
Commercial Depth Open Burner Range  
Dimensions & Specifications  
CLEARANCE DIMENSIONS  
13” max.  
(33.0 cm)  
.
6” min  
47-7/8”  
36” min  
(91.4 cm)  
(15.2  
.
(121.6 cm)  
cm)  
36”  
m)  
(91.4 c  
18” min.  
(45.7 cm)  
3/8”  
(0.95 cm)  
Minimum clearances from adjacent  
combustible construction  
• Cooking surface and below, i.e.,  
36” (91.4 cm)  
o Sides—0”  
o Rear—0” with backguard or high  
shelf; 0” with island trim and non-  
combustible rear wall; 6” (15.2 cm)  
with island trim and combustible rear  
wall.  
o Top grate support—36” (91.4 cm)  
• Above cooking surface, i.e., above  
36” (91.4 cm)  
must be minimum 36” (91.4 cm) for  
open top burners above cooking  
surface  
6” (15.2 cm) side clearance from the  
range to such combustible surfaces  
above the 36” (91.4 cm) counter  
height.  
3.Within the 6” (15.2 cm) side clearance  
to combustible vertical surfaces above  
36” (91.4 cm), the maximum wall  
cabinet depth must be 13” (33.0 cm)  
and wall cabinets within this 6” (15.2  
cm) side clearance must be 18” (45.7  
cm) above the 36” (91.4 cm) high  
countertop.  
4.Wall cabinets above the range must be  
a minimum of 36” (91.4 cm) above the  
range cooking surface for the full width  
of the range. This minimum height  
requirement does not apply if a  
rangehood is installed over the  
cooking surface.  
• Use range only with factory supplied  
legs  
1.This range may be installed directly  
adjacent to existing 36” (91.4 cm) high  
base cabinets. Important: The top  
grate support must be 3/8” (0.95 cm)  
above the adjacent base cabinet  
countertop. This may be accomplished  
by raising the unit using the  
adjustment spindles on the legs.  
2.The range cannot be installed directly  
adjacent to sidewalls, tall cabinets, tall  
appliances, or other side vertical  
surfaces above 36” (91.4 cm) high.  
There must be a minimum of  
o Sides—6” (15.2 cm)  
o Within 6” (15.2 cm) side clearance,  
wall cabinets no deeper than 13”  
(33.0 cm) must be minimum 18”  
(45.7 cm) above cooking surface.  
o Wall cabinets directly above product  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas 48”W.  
Commercial Depth Open Burner Range  
Installation Requirements  
UTILITY  
REQUIREMENTS  
ACCESS REQUIREMENTS  
GAS  
• Shipped natural  
gas standard;  
field convert to  
LP/propane with  
optional  
accessory kit or  
order as LP by  
adding LP after  
color code  
• Accepts standard  
residential 1/2” ID  
gas service line  
• Gas manifold  
pressure  
VGRC485-6GD  
Six-Burner/  
Griddle Range  
VGRC485-6QD  
Six-Burner/  
Grill Range  
VGRC485-4GD  
Four-Burner/  
Double Griddle  
Range  
VGRC485-4GQD  
Four-Burner/  
Griddle/Grill  
Range  
o Natural gas 5.0”  
W.C.P.  
o LP/Propane  
10.0” W.C.P.  
ELECTRICAL  
• Four-foot  
(121.9 cm) cord  
included with  
range  
3”  
6”  
5”  
• Three-wire with  
ground/three-  
prong plug  
120 V/60 Hz  
• Maximum amp  
usage—  
o 6GD—16.0  
o 6QD—12.4  
o 4GD—19.3  
o 4GQD—16.0  
(7.6 cm) (15.2 cm)  
(12.7 cm)  
Gas  
connection in  
this area  
Electrical  
connection in  
this area  
12”  
(30.5 cm)  
11”  
(27.9 cm)  
PLUMBING  
Not applicable  
Note: Ground plug and electrical wire toward the direction of the electrical outlet.  
VGRC485-6GD VGRC485-6QD VGRC485-4GD VGRC485-4GQD  
Surface burner rating  
Eight grated burners (each)  
Six grated burners (each)  
Four grated burners (each)  
Two griddles (each)  
One griddle  
15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
18,000 BTU Nat. (5.3 kW)/  
16,000 BTU LP (4.7 kW)  
One grill  
18,000 BTU Nat. (5.3 kW)/  
16,000 BTU LP (4.7 kW)  
Broil burner rating  
Right oven only  
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)  
Bake rating  
Right – two burners (each)  
15,000 BTU Nat./LP (4.4 kW)  
15,000 BTU Nat./LP (4.4 kW)  
Left – one burner  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas 48”W.  
Commercial Depth Open Burner Range  
Installation & Notes & Accessories  
A backguard, high-shelf, or island trim must be used for all installations.  
6”H. Backguard  
• Stainless Steel (SS)  
• Coordinates with all finishes  
Model  
Description  
Approx. ship wt. lbs. (kg)  
R48BG6  
48”W. backguard  
27 (12.2)  
10”H. Backguard  
• Stainless Steel (SS)  
• Coordinates with all finishes  
Model  
Description  
Approx. ship wt. lbs. (kg)  
R48BG10  
48”W. backguard  
30 (13.5)  
High-shelf  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• Shelf comes attached to a 24”H. backguard  
Model  
Description  
Approx. ship wt. lbs. (kg)  
R48HS24  
48”W. high-shelf  
63(28)  
Island Trim  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• For island/peninsula installation  
• Can replace backguard if wall is non-combustible  
Model  
Description  
Approx. ship wt. lbs. (kg)  
R48TII  
48”W. island trim  
16 (7.2)  
Countertop Side Trim  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• Installs on side of unit; overlaps countertop  
• One pair of trim  
Model  
Description  
Approx. ship wt. lbs. (kg)  
R27CST  
27”D. side trim  
2 (0.9)  
Curb Base Front  
Custom Curb Base Front  
• Stainless Steel  
• Remove stainless steel front and recycle  
• Attach locally supplied trim  
• Conceals range legs  
• Coordinates with all finishes  
• Front only  
• Conceals range legs  
• Completely assembled  
• Completely assembled  
• Provides drop-in range look  
• Easily clips onto range legs after range is installed  
Model  
Description  
Approx. ship wt. lbs. (kg)  
RS48CBF  
48”W. curb base front  
11 (5.0)  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas 48”W.  
Commercial Depth Open Burner Range  
Installation & Notes & Accessories  
Caster Kit  
• Stainless Steel (SS)  
• For VGRC ranges with 6” to 8”H. legs only  
• Agency certified for residential installation  
• Includes four locking casters and one gas line quick connect/disconnect kit (flexible hose, restraining cable, fittings, and hardware)  
Model  
Description  
Approx. ship wt. lbs. (kg)  
CKR  
Caster kit  
21 (9.5)  
LP/Propane Conversion Kit  
• Allows for field conversion of range from natural gas to LP  
Model  
Description  
Approx. ship wt. lbs. (kg)  
LPKRR  
Natural to LP/propane conversion kit  
2 (0.9)  
Compliance Information  
WARRANTY INFORMATION*  
• One-year full warranty—complete product  
Ten-year limited warranty—porcelain oven and porcelain inner door panel  
• Five-year limited warranty—surface burners, griddle burners, grill burners, and oven burner  
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items  
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 

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