COOKING
Professional Built-In Electric
36”W. Single/Double Oven
Standard Features & Accessories
Each oven includes
•
•
Overall capacity (each oven)—5.1 cu. ft.
o 29”W. x 16-1/8”H. x 18-3/4”D.
AHAM standard capacity (each
oven)—4.2 cu. ft.
• Convection bake
• Convection broil (eight-pass ele-
ment)
• Convection dehydrate
• Convection defrost
o Conventional
o Set cooking time for up to 12 hours
o Delay cooking feature
o Tone and digital display indicate
pre-set cooking time is finished
o Also functions as an alarm
Three heavy-duty racks/six rack
positions/two lights
o 29”W. x 16-1/8”H. x 15-3/8”D.
Commercial-type styling
Self-clean ovens
High performance cooking modes
o Convection
•
•
•
•
• Two-element bake
• Mini-Broil (four-pass element)
• Maxi-Broil (eight-pass element)
Electronic clock/timer
o 100 minute timer
• TruConvec™ convection cooking
(element around fan)
•
Model Options
VESO166
36”W. Single Oven
VEDO266
36”W. Double Oven
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite
Gray (GG), Stone Gray (SG), Taupe (TP),
Biscuit (BT), Cotton White (CW), Oyster
Gray (OG), Golden Mist (GM),
Lemonade (LE), Sage (SA), Mint Julep
(MJ), Sea Glass (SE), Iridescent Blue (IB),
Viking Blue (VB), Pumpkin (PM), Racing
Red (RR), Apple Red (AR), Burgundy
(BU), Plum (PL), Chocolate (CH), and
Cobalt Blue (CB).
• Black (BK)
o Finish designates door front(s). Black
control panel and knobs/switches.
• White (WH)
o Finish designates door front(s). White
control panel and knobs/switches.
• Silver finished vertical/horizontal trim
and stainless steel handles (with
chrome-plated brackets)
• Brass Trim Option (BR)—nameplate,
window trim, door handle/brackets,
and knob bezels. Brass components
have a durable protective coating for
maintenance-free normal use.
o Finishes designate door front(s).
Stainless steel control panel with
black knobs/switches.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO166SS). If ordering optional brass trim, specify code at end (VESO166SSBR).
P L A N N I N G A N D D E S I G N G U I D E
R E L E A S E D 8 / 5 / 0 8
© 2 0 0 8 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
COOKING
Professional Built-In Electric
36”W. Single/Double Oven
Installation Requirements
UTILITY
REQUIREMENTS
ACCESS REQUIREMENTS
GAS
• Not applicable
VESO166
36”W. Single Oven
VEDO266
36”W. Double Oven
ELECTRICAL
•
Four-wire with
ground 240-
208/120VAC/60 Hz,
40-amp electrical
connection. Unit is
equipped with no.
10 ground wire in
conduit. Should be
fused separately.
”
)
4
m
2
”
c
)
4
0
.
m
2
c
1
6
(
0
.
1
6
J
(
u
b
n
l
o
c
x
t
i
o
o
n
c
a
t
i
o
n
3
4
(
8
”
• Maximum amp
6
.
4
c
m
)
J
2
u
b
n
l
8
o
c
-
3
x
(
t
i
usage—(240V/208V)
o Single—30 amp
o Double—50 amp
7
/
2
o
n
8
o
.
1
”
c
a
t
i
c
m
(
1
5
)
2
3
5
o
n
.
”
m
4
0
7
(
8
”
-
7
(
c
6
4
1
(
.
1
”
2
/
4
0
)
9
8
c
.
m
m
.
”
2
2
i
)
c
n
c
m
.
m
)
)
1
(
1
(
7
5
”
c
4
2
.
”
3
7
.
2
m
c
m
)
VESO166
Built-In
m
m
)
i
n
.
(
1
4
0
.
”
2
c
m
1
(
5
)
3
-
8
1
.
i
n
7
/
4
.
c
f
”
m
t
o
)
m
l
o
i
n
o
.
r
VEDO266
Built-In
PLUMBING
Not applicable
4
(
1
”
0
.
2
J
u
c
”
b
m
)
n
4
o
c
)
m
2
x
t
c
i
o
l
0
o
.
n
1
c
6
a
(
t
i
o
n
3
4
(
8
”
6
.
(
1
4
5
”
c
2
.
m
7
)
c
m
2
)
m
8
-
i
n
3
(
7
.
/
2
8
.
1
”
c
m
)
VESO166
Undercounter
4
-
3
(
1
/
4
2
.
”
1
c
m
)
VESO166
VEDO266
Cutout width
34” (86.4 cm)
24” (61.0 cm)
Cutout height (from bottom)
(from floor)
28-3/8”(72.1 cm)
50-7/8” (129.2 cm)
15-1/4” (38.7 cm) min.
4-3/4” (12.1 cm) min.*
17” (43.2 cm) min.**
Cutout depth
*undercounter installation
**wall installation
P L A N N I N G A N D D E S I G N G U I D E
R E L E A S E D 8 / 5 / 0 8
© 2 0 0 8 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
COOKING
Professional Built-In Electric
36”W. Single/Double Oven
Installation Notes & Accessories
%
Hearth Stone
• Hard-fired ceramic baking stone
• Absorbs heat and sends it back into food during cooking
• Can be used in all Viking built-in ovens
Model
Description
Approx. ship wt. lbs. (kg)
OHS18
17-5/8”W. x 13”D. hearth stone
13 (5.9)
V-rack & Drip Pan
• No stick V-rack can be used for cooking roasts, hams, ribs, etc.
• Drip pan catches drippings from items cooked in V-rack to generate flavor and prevent flare-ups
Model
Description
Approx. ship wt. lbs. (kg)
CVD
V-rack & drip pan
4 (1.8)
Broiler Pan & Tray
• For use with all Viking built-in and range ovens
• Heavy-duty porcelainized construction
• Tray allows drippings to fall through to broiler pan
• Tray is removable for easy cleaning
Model
Description
Approx. ship wt. lbs. (kg)
BPT
Broiler pan & tray
5.5 (2.5)
Broiler Pan Rack
• For use with Viking broiler tray
• Provides better broiling and roasting options in convection modes
Model
Description
Approx. ship wt. lbs. (kg)
BPR
Broiler pan rack
1 (0.45)
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Five-year limited warranty—all oven elements
• Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
P L A N N I N G A N D D E S I G N G U I D E
R E L E A S E D 8 / 5 / 0 8
© 2 0 0 8 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
|