Vulcan Hart Range 6ft12 User Manual

Item #  
C.S.I. Section 11420  
R E S T A U R A N T R A N G E S  
ENDURANCESERIES  
48” GAS RESTAURANT RANGE  
OPEN BURNERS / GRIDDLES  
G48S-6FT12  
G48S-4FT24  
G48S-2FT36  
G48C-6FT12  
G48C-4FT24  
G48C-2FT36  
G48B-6FT12  
G48B-4FT24  
G48B-2FT36  
STANDARD FEATURES  
Fully MIG welded frame  
Stainless steel front, sides, backriser, lift-off high shelf  
6” Stainless steel adjustable legs  
32,000 BTU/hr open top burners with lift-off heads  
Individual pilot for each burner  
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front  
and 12” x 14 1/2” in the rear  
Extra deep pull out crumb tray with welded corners  
35,000 BTU/hr baker’s depth standard oven cavity. Full size  
sheet pans fit side-to-side or front-to-back  
Oven thermostat adjusts from 250°F to 500°F  
Heavy duty cool touch oven door handle  
Model G48S-4FT24  
shown with optional casters  
Two oven racks and four rack positions  
7/8” thick manual griddle. 4” wide front grease trough  
35,000 BTU/hr Snorkler convection oven in place of standard  
oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower motor  
4 amp, 6’ cord and plug), includes three oven racks  
One year limited parts and labor warranty  
SPECIFICATIONS  
OPTIONAL FEATURES (Factory Installed)  
48” wide gas restaurant range, Vulcan Model No. G48S-4FT24.  
Fully MIG welded aluminized steel frame for added durability.  
Stainless steel front, sides, backriser, high shelf and 6” adjustable  
legs. Extra deep crumb tray with welded corners. Four 32,000 BTU/  
hr cast burners with lift-off burner heads. Individual pilot for each  
burner. 7/8” thick x 24” wide manual griddle, 40,000 BTU/hr. Heavy  
duty cast grates, easy lift-off 12” x 12 1/2” in the front and 12” x 14  
1/2” in the back to better accommodate stock pots or large pans.  
Grates have a built in aeration bowl for greater efficiency. Burner  
knobs and oven handle are cool to the touch, high temperature  
material. One oven: 35,000 BTU/hr standard bakers depth ovens  
with porcelain oven bottom, sides and door panel, measures 26  
1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F to  
500°F with low setting. Oven is supplied with two racks, two rack  
guide sets, and four rack positions. Oven door is heavy duty with an  
integrated door hinge/spring mechanism requiring no adjustment.  
1” rear gas connection and pressure regulator. Total input 203,000  
BTU/hr.  
Rapid clean system - stainless steel clean-out basin, quick  
disconnect burners, gas shut-off valve  
Front mounted gas shut-off valve turns off top burner pilots  
6” stainless steel stub back  
Reinforced high shelf for mounting salamander broiler  
Hot top section in lieu of one open burner  
Thermostatically controlled griddle (snap-action)  
ACCESSORIES (Packaged & Sold Separately)  
Extra oven rack  
Extra rack guides (set of two)  
Casters (set of six)  
Flanged feet (set of six)  
Reinforced high shelf for mounting salamander broiler  
Exterior Dimensions:  
35 3/8”d x 48”w x 58”h on 6” adjustable legs  
a division of ITW Food Equipment Group LLC  
P.O. Box 696  
F-37380 (02/09)  
Louisville, KY 40201  
Toll-free: 1-800-814-2028  
Local: 502-778-2791  
Quote & Order Fax: 1-800-444-0602  
 

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