Item # __________________ C.S.I. Section 11420
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60” GAS RESTAURANT RANGE
4 OPEN BURNERS / GRIDDLES
T G60SS-4FT36 2 Standard Ovens
T G60CC-4FT36 2 Convection Ovens
T G60SC-4FT36 1 Standard Oven / 1 Convection Oven
T G60SB-4FT36 1 Standard Oven / Storage Base
T G60CB-4FT36 1 Convection Oven / Storage Base
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6” Stainless steel adjustable legs
■ 32,000 BTU/hr open top burners with lift-off heads
■ Individual pilot for each burner
■ Heavy duty cast grates, easy lift-off 12” x 12 1/2” in
front and 12” x 14 1/2” in the rear
■ Extra deep pull out crumb tray with welded corners
■ 35,000 BTU/hr baker’s depth standard oven cavity.
Full size sheet pans fit side-to-side or front-to-back
■ Oven thermostat adjusts from 250°F to 500°F
■ Heavy duty cool touch oven door handle
■ Two oven racks and four rack positions for each oven
■ 7/8” thick manual griddle. 4” wide front grease trough
Model G60SS-4FT36 shown with optional casters
SPECIFICATIONS
■ 35,000 BTU/hr Snorkler convection oven in place
of standard oven 26”d x 26 1/8”w x 13 7/8”h
(115v - 1 phase blower motor 4 amp, 6’ cord and plug),
includes three oven racks
60” wide gas restaurant range, Vulcan Model No. G60SS-4FT36.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, high shelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Four 32,000
BTU/hr cast burners with lift-off burner heads. Individual pilot for
each burner. 7/8” thick x 36” wide manual griddle, 60,000 BTU/hr.
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in the front and
12” x 14 1/2” in the back to better accommodate stock pots
or large pans. Grates have a built in aeration bowl for greater
efficiency. Burner knobs are cool to the touch, high temperature
material. Two ovens: 35,000 BTU/hr standard bakers depth ovens
with porcelain oven bottom, sides and door panel, measures 26
1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F to
500°F with a low setting. Each oven is supplied with two racks, two
rack guide sets, and four rack positions. Oven door is heavy duty
with an integrated door hinge/spring mechanism requiring no
adjustment. 1” rear gas connection and pressure regulator.
Total input 258,000 BTU/hr.
■ One year limited parts and labor warranty
OPTIONAL FEATURES (Factory Installed)
T Rapid clean system - stainless steel clean-out basin,
quick disconnect burners, gas shut-off valve
T Front mounted gas shut-off valve turns off top
burner pilots
T 6” stainless steel stub back
T Reinforced high shelf for mounting salamander broiler
T Hot top section in lieu of one open burner
T Thermostatically controlled griddle (snap-action)
ACCESSORIES (Packaged & Sold Separately)
Exterior Dimensions:
35 3/8”d x 60”w x 58”h on 6” adjustable legs
T Extra oven rack
T Extra rack guides (set of two)
T Casters (set of six)
T Flanged feet (set of six)
T Reinforced high shelf for mounting salamander broiler
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
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P.O. Box 696
Louisville, KY 40201
Toll-free: 1-800-814-2028
Local: 502-778-2791
Quote & Order Fax: 1-800-444-0602
F-37379 (07/08)
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