Vulcan Hart Range G60CB 4FT36 User Manual

Item # __________________ C.S.I. Section 11420  
E ™  
V
U
L
C
A
N
E
N
D
U
R
A
N
C
S
E
R
I
E
S
60” GAS RESTAURANT RANGE  
4 OPEN BURNERS / GRIDDLES  
T G60SS-4FT36 2 Standard Ovens  
T G60CC-4FT36 2 Convection Ovens  
T G60SC-4FT36 1 Standard Oven / 1 Convection Oven  
T G60SB-4FT36 1 Standard Oven / Storage Base  
T G60CB-4FT36 1 Convection Oven / Storage Base  
STANDARD FEATURES  
Fully MIG welded frame  
Stainless steel front, sides, backriser, lift-off high shelf  
6” Stainless steel adjustable legs  
32,000 BTU/hr open top burners with lift-off heads  
Individual pilot for each burner  
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in  
front and 12” x 14 1/2” in the rear  
Extra deep pull out crumb tray with welded corners  
35,000 BTU/hr baker’s depth standard oven cavity.  
Full size sheet pans fit side-to-side or front-to-back  
Oven thermostat adjusts from 250°F to 500°F  
Heavy duty cool touch oven door handle  
Two oven racks and four rack positions for each oven  
7/8” thick manual griddle. 4” wide front grease trough  
Model G60SS-4FT36 shown with optional casters  
SPECIFICATIONS  
35,000 BTU/hr Snorkler convection oven in place  
of standard oven 26”d x 26 1/8”w x 13 7/8”h  
(115v - 1 phase blower motor 4 amp, 6’ cord and plug),  
includes three oven racks  
60” wide gas restaurant range, Vulcan Model No. G60SS-4FT36.  
Fully MIG welded aluminized steel frame for added durability.  
Stainless steel front, sides, backriser, high shelf and 6” adjustable  
legs. Extra deep crumb tray with welded corners. Four 32,000  
BTU/hr cast burners with lift-off burner heads. Individual pilot for  
each burner. 7/8” thick x 36” wide manual griddle, 60,000 BTU/hr.  
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in the front and  
12” x 14 1/2” in the back to better accommodate stock pots  
or large pans. Grates have a built in aeration bowl for greater  
efficiency. Burner knobs are cool to the touch, high temperature  
material. Two ovens: 35,000 BTU/hr standard bakers depth ovens  
with porcelain oven bottom, sides and door panel, measures 26  
1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F to  
500°F with a low setting. Each oven is supplied with two racks, two  
rack guide sets, and four rack positions. Oven door is heavy duty  
with an integrated door hinge/spring mechanism requiring no  
adjustment. 1” rear gas connection and pressure regulator.  
Total input 258,000 BTU/hr.  
One year limited parts and labor warranty  
OPTIONAL FEATURES (Factory Installed)  
T Rapid clean system - stainless steel clean-out basin,  
quick disconnect burners, gas shut-off valve  
T Front mounted gas shut-off valve turns off top  
burner pilots  
T 6” stainless steel stub back  
T Reinforced high shelf for mounting salamander broiler  
T Hot top section in lieu of one open burner  
T Thermostatically controlled griddle (snap-action)  
ACCESSORIES (Packaged & Sold Separately)  
Exterior Dimensions:  
35 3/8”d x 60”w x 58”h on 6” adjustable legs  
T Extra oven rack  
T Extra rack guides (set of two)  
T Casters (set of six)  
T Flanged feet (set of six)  
T Reinforced high shelf for mounting salamander broiler  
Vulcan & Wolf Range  
a division of ITW Food Equipment Group LLC  
n
n
n
n
P.O. Box 696  
Louisville, KY 40201  
Toll-free: 1-800-814-2028  
Local: 502-778-2791  
Quote & Order Fax: 1-800-444-0602  
F-37379 (07/08)  
 

TERK Technologies TV Video Accessories Advantage User Manual
Thermo Products Furnace CBD1 100N User Manual
Topcom Telephone FIDELITY 1081 User Manual
Toshiba Printer EO1 33015 User Manual
Triarch Indoor Furnishings 33164 User Manual
Triax Stereo System UFO Marine Antenna User Manual
Uniden Cordless Telephone DECT160 User Manual
Uniden Stereo System HH940P User Manual
Victory Refrigeration Freezer UFS 1 S7 User Manual
VTech Cordless Telephone CS6649 User Manual