Vulcan Hart Range V24 1T User Manual

Item # __________________ C.S.I. Section 11420  
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24” GAS RESTAURANT RANGE  
4 OPEN BURNERS  
T V24-1  
Natural Gas / 1 Standard Oven  
Propane / 1 Standard Oven  
T V24-2  
STANDARD FEATURES  
Fully MIG welded frame  
Stainless steel front, backriser, lift-off high shelf  
6” Stainless steel adjustable legs  
28,000 BTU/hr open top burners with lift-off heads  
Individual pilot for each burner  
12” x 12” cast top grates with aeration bowls  
Welded crumb tray  
28,000 BTU/hr standard space saver oven cavity  
measures 22 1/2”d x 20 3/4”w x 14”h  
Oven thermostat adjusts from Low to 500°F  
One oven rack and four rack positions  
3/4” rear gas connection and gas pressure regulator  
One year limited parts and labor warranty  
ACCESSORIES (Packaged & Sold Separately)  
T Extra oven rack  
T Extra rack guides (set of two)  
T Set of four casters (two locking)  
T Flanged feet (set of four)  
Model V24 shown with optional casters  
SPECIFICATIONS  
24” wide gas restaurant range, Vulcan Model No. V24.  
Stainless steel front, sides, backriser, high shelf, oven handle  
and bullnose. High temperature burner T knobs with set screw.  
Nickle plated bullet feet. Porcelain door liner and oven bottom.  
Four 28,000 BTU/hr. cast top burners with lift-off burner heads.  
Individual pilot for each burner. 12” x 12” cast top grates  
with aeration bowls. Heavy duty top grates and burner heads.  
Compression spring door hinge system for durability. 28,000  
BTU/hr. standard space saver oven measures 22 1/2”d x  
20 3/4”w x 14”h. Thermostat adjusts from Low to 500 degrees F.  
One oven rack with four rack positions. 3/4” rear gas connection  
and gas pressure regulator. Total input: 140,000 BTH/hr.  
Exterior Dimensions:  
32”d x 24”w x 58”h on 6” adjustable legs  
Vulcan & Wolf Range  
a division of ITW Food Equipment Group LLC  
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P.O. Box 696  
Louisville, KY 40201  
Toll-free: 1-800-814-2028  
Local: 502-778-2791  
Quote & Order Fax: 1-800-444-0602  
F-37396 (12/08)  
 

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