Vulcan Hart Range V260 1 User Manual

Item # __________________ C.S.I. Section 11420  
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60” GAS RESTAURANT RANGE  
6 OPEN BURNERS & 24” GRIDDLE-BROILER  
T V260-1 Natural Gas / 2 Std. Ovens / 24” Griddle-Broiler  
T V260-2 Propane / 2 Std. Ovens / 24” Griddle-Broiler  
STANDARD FEATURES  
Fully MIG welded frame  
Stainless steel front, backriser, lift-off high shelf  
6” Stainless steel adjustable legs  
28,000 BTU/hr open top burners with lift-off heads  
Individual pilot for each burner  
12” x 12” cast top grates with aeration bowls  
Welded crumb tray  
35,000 BTU/hr standard oven cavity measures  
26 1/4”d x 22”w x 14 1/2”h  
Oven thermostat adjusts from Low to 500°F  
One oven rack and four rack positions for each oven  
24” wide, 30,000 BTU/hr griddle / broiler  
3/4” rear gas connection and gas pressure regulator  
One year limited parts and labor warranty  
ACCESSORIES (Packaged & Sold Separately)  
T Extra oven rack  
Model V260-1  
T Extra rack guides (set of two)  
SPECIFICATIONS  
60” wide gas restaurant range, Vulcan Model No. V260-1.  
Stainless steel front, sides, backriser, high shelf, oven handle  
and bullnose. High temperature burner T knobs with set screw.  
Nickle plated bullet feet. Porcelain door liner and oven bottom.  
Six 28,000 BTU/hr. cast top burners with lift-off burner heads.  
Individual pilot for each burner. 12” x 12” cast top grates with  
aeration bowls. Heavy duty top grates and burner heads.  
24” wide, 30,000 BTU/hr griddle / broiler. Compression spring  
door hinge system for durability. 35,000 BTU/hr. Two standard  
ovens each measure 26 1/4”w x 22”d x 14 1/2”h. Thermostat  
adjusts from Low to 500 degrees F. One oven rack with four  
rack positions for each oven. 3/4” rear gas connection and  
gas pressure regulator. Total input: 268,000 BTH/hr.  
T Reinforced backriser and high shelf for mounting  
salamander broiler  
T Set of six casters (two locking)  
T 11” high stainless steel flue riser in place of standard  
backriser and high shelf  
Exterior Dimensions:  
32”d x 60”w x 58”h on 6” adjustable legs  
Vulcan & Wolf Range  
a division of ITW Food Equipment Group LLC  
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P.O. Box 696  
Louisville, KY 40201  
Toll-free: 1-800-814-2028  
Local: 502-778-2791  
Quote & Order Fax: 1-800-444-0602  
F-37392 (07/08)  
 

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