Project
™
®
Item
Dean
Quantity
CSI Section 11400
Approval
Date
18UE
Ultimate Electric Fryer
Models
18UE
Options &
Standard Features
• Stainless steel frypot, front and sides
• 6” (15 cm) adjustable steel legs
• Basket hanger
• Digital controller
• 80-lb. oil capacity frypot
Accessories
Casters
Oil filtration system - see
Super Cascade (UFF) or
Cascade (SUFF) spec sheets
for details and additional
electrical requirements
Computers
21 kW upgrade
Twin baskets, 1/3 baskets, full
basket
Cover
18UE with optional computer and casters
Specifications
Designed specifically for frying chicken, fish large cool zone holds heavy sediment and
and other heavy sediment foods
debris away from the cooking area so that
they cannot cling to fried products, or con-
taminate the oil. The bottom of the fry vessel
is sloped toward the front and sides, for fast,
thorough draining. Optional built-in filtra-
tion systems make filtering fast and safe,
encouraging frequent filtering which further
extends the useful life of oil.
620L
LISTED
This versatile, high performance electric
fryer has an 80 lbs. (40 liters) oil capacity,
and a variable cooking depth of 5 - 6” (13-15
cm). It is specifically designed to fry bone-in
chicken, and other heavy sediment foods.
Enjoy fast recovery - precise digital controls
react quickly to changes in load conditions
for rapid temperature recovery, and elimi-
nates loss of time incurred waiting between
loads.
Make a smart investment - Dean fryers
achieve long and dependable life through
simplicity of design.
Shipped standard with legs, stainless steel
frypot, front, and sides.
Make the most of your energy dollars with
17 kW low density, flat-blade heating ele-
ments that lift up for easy cleaning and
provide maximum heat dispersion with mini-
mum energy consumption.
Conserve expensive cooking oil - Dean’s
5489 Campus Drive
Shreveport, LA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 830-0019 10/06
Litho in U.S.A. ©Frymaster, L.L.C.
E-mail: [email protected]
|