Viking Oven VGSO100T User Manual

OUTDOOR—COOKING  
Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven  
Standard Features & Accessories  
Both models include  
• Commercial-type construction, design,  
and styling  
• Precision louvered oven side walls for  
balanced oven heat  
• Six rack positions  
for baking side dishes and desserts to  
complement items cooked on the grill  
• Electronic ignition powered by 9-volt  
battery  
o Built from thick sheets of rugged,  
non-rusting stainless steel  
• Agency-certified for outdoor use  
• Three heavy-duty racks  
VEOS model includes  
• Standard capacity—3.2 cu. ft. (90.6 lit.)  
o 23”W. (58.4 cm) x 14-7/8”H. (37.8  
cm) x 15-15/16”D. (40.5 cm)  
o Can accommodate up to 40 lbs. of  
meat  
o Large capacity water pan holds 1.5  
gallons (5.7 liters) of water for  
smoking  
• Cook with smoke, water vapor, and  
heat—meats are tenderized by slow  
cooking with heat and moisture,  
resulting in less shrinkage and perfect  
texture  
o Roasting—slow cook prime rib or any  
other roast to perfection using  
regular oven  
o Hot and cold smoking—imparts  
deep smoke flavor to meats, fish,  
cheeses, vegetables, and more  
o Moist vegetable cooking—gentle  
moist cooking to retain minerals and  
color in vegetables. No steaming  
under pressure or harsh boiling  
o Baking—thermal convection oven  
can be used for baking everything  
from side dishes to desserts  
• Four rack positions  
o Must be factory ordered for use with  
LP/propane gas (L) or natural gas (N)  
o LP/propane gas model equipped  
with high-capacity hose/regulator  
assembly  
o To convert oven from natural to  
LP/propane, or LP/propane to gas,  
you must use a Viking conversion kit  
(see Installation Notes &  
Accessories)  
o Drip tray can accommodate 1.5  
gallons (5.7 liters) of liquid  
o Smoker box is capable of holding  
large quantities of wood chips or  
chunks of wood for smoking  
Exclusive—state-of-the-art plenum  
system mixes heat, water vapor, and  
smoke for perfect cooking  
environment  
• Baking temperatures from 175°F to  
400°F (80°C to 205°C)  
VGSO model includes  
• Standard capacity—2.5 cu. ft. (70.8  
lit.)—18-1/8”W. (46.0 cm) x 12-1/2”H.  
(31.8 cm) x 18-3/4”D. (47.6 cm)  
• 20,000 BTU gas oven  
• Separate control for smoke element  
• 120-volt, thermal convection oven  
• 200 – 550ºF (93º – 260ºC) thermostat  
• Natural airflow bake function, perfect  
Model Options  
VEOS100T  
30”W. Electric  
Smoker Oven  
VGSO260T  
26”W. Gas Oven  
FINISH DETAILS  
• Stainless Steel (SS)  
• Brass Trim Option (BR)—nameplate,  
handle/brackets, and knob bezel(s).  
Brass components have a durable  
protective coating for maintenance-free  
normal use.  
ORDERING INSTRUCTIONS  
For gas oven, you must specify fuel type (“N” or “L”) following model number (VGSO260TNSS).  
If ordering optional brass trim, specify code at end (VGSO260TNSSBR).  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC— INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
OUTDOOR—COOKING  
Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven  
Installation Requirements  
ACCESS REQUIREMENTS  
VEOS100T  
30”W. Electric  
Smoker Oven  
VGSO260T  
26”W. Gas Oven  
4”  
cm)  
23-3/  
(60.3  
/2”  
cm)  
24-1  
Gas Inlet  
Locatio  
(62.2  
Junction Box  
n
28-  
Loca  
tion  
1
1-5/8cm)  
(4.  
3/16”  
3”  
24-3  
(71.6  
(7.6 cm)  
(61.9 cm)  
/8”  
cm)  
Junction Box  
Location  
5” Min”  
(12.7 cm)  
23  
28-1/2”  
-
7/8”  
(60  
cm)  
(72.4 cm)  
24-1/2”  
.6 cm)  
(62.2  
28-3/16”  
(71.6 cm)  
5” Min”  
(12.7  
cm)  
4”  
(10.2 cm)  
17”  
28  
(43.2  
-1/2”  
17”  
(72  
(43.2  
cm)  
.4 cm)  
4”  
(10.2 cm)  
cm)  
4-3/4”  
(12.1 cm)  
VEOS100T Undercounter  
VEOS100T Built-In  
VGSO260T Built-In  
Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible items may ignite, and  
metallic items may become hot and cause burns. If cabinet storage is to be provided, the risk can be reduced by installing a hood  
that projects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.  
Do not obstruct the flow of combustion and ventilation air.  
VEOS100T  
VGOS260T  
Cutout width  
Cutout height  
From floor  
28-1/2” (72.4 cm)  
28-3/16” (71.6 cm)  
4-3/4” (12.1 cm) min.*  
17” (43.2 cm) min.**  
24-1/2” (62.2 cm)  
23-7/8” (60.6 cm) min. to 24-1/4” (61.6 cm) max.  
24-3/8” (61.9 cm) min. to 24-3/4” (62.9 cm) max.  
17” (43.2 cm)  
Cutout depth  
23-3/4” (60.3 cm)  
*Undercounter installation for VEOS only  
**Recommended, for wall installation  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC— INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
OUTDOOR—COOKING  
Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven  
Installation Requirements  
VEOS100T  
30”W. Electric  
Smoker Oven  
VGSO260T  
26”W. Gas Oven  
UTILITY  
REQUIREMENTS  
GAS (VGSO)  
Bake burner rating  
Two burners, each 20,000 BTU  
(5.9 kW) Nat./LP  
• Can field convert to  
o If incoming pressure exceeds  
14” WCP, a step-down  
regulator is required.  
• Accepts standard residential  
1/2” (1.3 cm) ID gas service  
line;  
1/2” (1.3 cm) NPT male with  
7/8” (2.2 cm) flare adapter.  
o If using a Viking GSH12  
flexible hose, remove the  
1/2” (1.3 cm) flare adapter  
and attach hose to the  
7/8” (2.2 cm) male flare on  
the regulator assembly.  
LP/propane models  
• Water column pressure  
o Operating pressure—10”  
WCP  
o Supply pressure of 11” – 14”  
WCP (for fixed piping  
installations)  
o If incoming pressure exceeds  
14” WCP, a step-down  
regulator is required.  
• Accepts standard residential  
1/2” (1.3 cm) ID gas service  
line; 1/2” (1.3 cm) NPT male  
with 3/8" (0.95) flare adapter.  
LP/propane tank installations  
• Water column pressure  
o Operating pressure—10”  
WCP  
• Includes high-capacity  
hose/regulator assembly for  
connection to a standard  
5-gal./20-lb. (approx.  
o The cylinder connection  
device must be compatible  
with the Type 1, QCC-1  
connector on the outdoor  
o The cylinder must be  
provided with a shut-off  
valve terminating in an  
LP/propane gas supply  
cylinder valve outlet  
LP/propane (see Installation  
Notes & Accessories for kit)  
• Fixed piping installations  
o Check with local gas utility  
company or with local codes  
for instructions on installing  
gas supply lines. All gas  
connections should be made  
by a competent technician  
and in accordance with local  
codes and or ordinances. In  
the absence of codes, the  
installation must comply with  
the National Fuel Gas Code  
ANSI Z223.1.  
specified.  
o The cylinder supply system  
must be arranged for vapor  
withdrawal and provided  
with a listed OPD (overfilling  
prevention device).  
ELECTRICAL  
Smoker element rating  
• One element 300 watts (2.7  
amps)  
Cook element rating  
Two (elements, each 750 watts  
(6.8 amps)  
o An installer-supplied gas  
shut-off valve must be  
installed in an easily  
accessible location. All  
installer-supplied parts must  
conform to local codes.  
o Must be isolated from the  
gas supply piping system by  
closing its individual manual  
shut-off valve during any  
pressure testing of that  
system at test pressures  
equal to or less than  
VEOS  
o 120V/60 Hz, 30-amp  
o 4’ (121.9 cm) 3-wire cord  
with grounded 3-prong plug  
o Max. amp usage—17.7  
(1,950 watts)  
VGSO  
o 9-volt battery for ignition  
PLUMBING  
Not applicable  
1/2 psi (3.5 kPa).  
Natural gas models  
• Water column pressure  
o Operating pressure—4.0”  
WCP  
o Supply pressure of 6” – 14”  
WCP  
12” diameter/18"H.)  
LP/propane gas cylinder  
equipped with a Type 1, QCC-  
1 connector  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC— INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
OUTDOOR—COOKING  
Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven  
Installation Notes & Accessories  
Stainless Steel Cabinetry-Oven Towers  
• Stainless Steel (SS)  
• See individual product pages (storage section) for more information and additional specifications.  
Model  
Description  
Approx. ship wt. lbs. (kg)  
295 (133.8)  
VEUO3202  
VERO3200  
VGUO3202  
VGRO3200  
32”W. tower (for smoker oven & storage access)  
32”W. tower (for smoker oven & 24”W. beverage center)  
32”W. tower (for gas oven & storage access)  
32”W. tower (for gas oven & 24”W. beverage center)  
271 (122.9)  
295 (133.8)  
271 (122.9)  
Gas Conversion Kits  
• For VGSO260T  
• For field conversions  
• Conversions should be performed only by an authorized technician  
• Kit includes all hardware necessary for conversion  
Model  
Description  
Approx. ship wt. lbs. (kg)  
TNK-BQCO  
Conversion kit—LP/propane to natural  
3 (1.2)  
TLPK-BQCO  
Conversion kit—natural to LP/propane  
3 (1.2)  
Compliance Information  
WARRANTY SUMMARY*  
• One-year full warranty—complete product  
• Five-year limited warranty—tube burners (VGSO model), heating element (VEOS model)  
Ten-year limited warranty—porcelain oven (VGSO model)  
• Lifetime limited warranty—rust through on all stainless steel components  
• Ninety-day limited warranty—cosmetic parts such as glass, painted, & decorative items  
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC— INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 

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